Tagged with 'dessert'

With apple season at its best, we continue to find new ways to utilize everyone’s favorite Fall fruit. This one is sure to be a crowd pleaser. It’s visually beautiful! Blow away your friends and family by putting a little finesse into baking on the grill.

Apple wedges wrapped in canned croissant dough. Easy as pie! Easier than pie, actually.

It’s almost not fair to call it a cookie, because you’ve never had a cookie like this. You’ll forget the semantics as soon as you take your first bite. We up the hazelnut and up the chocolate on top of the creamy Nutella base layer to make this skillet cookie Nutella amplified! It’s rich enough that a little goes a long way, so there is plenty to share (or not).

Try this recipe for a refreshing, delicious dessert that the whole family will love!

Peaches and hazelnuts make the base of this grill cobbler. The bourbon butterscotch sauce takes it over the top.

Here is a summer peach dessert from Chef Tom. Amaretto and dates combine to add almond and caramel flavors. Serve with ice cream.

A quick blueberry cobbler that is easy to make and the Bourbon Whipped Cream tops it off nicely.

Looking for a sweet treat for dessert tonight? This is just the thing!

Would you just look at that? Brownies, walnuts, AND a maple butter sauce? I didn’t think they could make something THIS delicious!

Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!

Try these easy to make Chocolate Hazelnut Cheesecake bars. The layers are rich and creamy with just the right amount of sweetness.

Combined with the sweetness of the pecans and cranberries, this bourbon bread pudding is a recipe that will be asked for over and over again! 

This cobbler is a great way to warm a fall evening with the last of those summer fruits hanging around the grocery store!

We elevate a simple box cake mix into an awesome grilled dessert.