Tagged with 'dessert'

The Big Game is just days away, but, for once, all of you master procrastinators who have no idea what you’ll be cooking are in better shape than most. That’s because this dessert is better than most, and an ideal addition to your game day spread. Think chunky Nutella meets salted caramel on a flaky, buttery crust. Now clean the drool off your phone or keyboard and check out this recipe!

One of the things I love about cooking on Yoder Smokers pellet grills is the versatility of foods that they allow me to prepare. I’m not limited to just smoking pork butts, or only grilling steaks. These cookers have the range and consistency to do it all! It’s that temperature consistency that makes even baking a cinch. Whether it’s dump cake out of a box, made-from-scratch pound cake, or cheesecake bars, I can count on the smoker doing the job as well as or better than the oven inside the house.

Certainly, there is more than one way to bake a cake, but this technique is unlike most. Don’t worry, it’s not any more involved than a typical cake, and the hot fudge like sauce that is created in the process is totally worth putting the box cake aside and giving it a shot!

‘Tis the season for pumpkin! There is a multitude of pumpkin recipes out there, but if you have a hundred other things going on this Thanksgiving, as most of us do, then this recipe is what you need to pull off a flavor-packed low maintenance dessert.

With apple season at its best, we continue to find new ways to utilize everyone’s favorite Fall fruit. This one is sure to be a crowd pleaser. It’s visually beautiful! Blow away your friends and family by putting a little finesse into baking on the grill.

Apple wedges wrapped in canned croissant dough. Easy as pie! Easier than pie, actually.

It’s almost not fair to call it a cookie, because you’ve never had a cookie like this. You’ll forget the semantics as soon as you take your first bite. We up the hazelnut and up the chocolate on top of the creamy Nutella base layer to make this skillet cookie Nutella amplified! It’s rich enough that a little goes a long way, so there is plenty to share (or not).

Try this recipe for a refreshing, delicious dessert that the whole family will love!

Peaches and hazelnuts make the base of this grill cobbler. The bourbon butterscotch sauce takes it over the top.

Here is a summer peach dessert from Chef Tom. Amaretto and dates combine to add almond and caramel flavors. Serve with ice cream.

A quick blueberry cobbler that is easy to make and the Bourbon Whipped Cream tops it off nicely.

Looking for a sweet treat for dessert tonight? This is just the thing!

Would you just look at that? Brownies, walnuts, AND a maple butter sauce? I didn’t think they could make something THIS delicious!

Chocolate and coffee go so well together that we had to make a torte with them! Sweet and savory with a fine layer of salty on top makes an incredible combo!

Try these easy to make Chocolate Hazelnut Cheesecake bars. The layers are rich and creamy with just the right amount of sweetness.

Combined with the sweetness of the pecans and cranberries, this bourbon bread pudding is a recipe that will be asked for over and over again! 

This cobbler is a great way to warm a fall evening with the last of those summer fruits hanging around the grocery store!

We elevate a simple box cake mix into an awesome grilled dessert.