You’ve made the pastrami, now it’s time for the ultimate pastrami sandwich! The Pastrami Reuben. The only thing that makes a homemade Pastrami Reuben better is homemade sauerkraut. With a little patience, you’ll find yourself enjoying one of the greatest sandwiches you’ve ever tasted!
Last month Chef Tom of All Things Barbecue was invited to the Food Network & Cooking Channel’s South Beach Wine & Food Festival in Miami to cook in both the Burger Bash and Beachside BBQ events. Today we share his Bacon Jam Smash Burger recipe, which was cooked for a crowd of 4000 at the Burger Bash! It’s a simple burger with HUGE flavor, and the Bacon Jam, which is the star of the show, is not only good on burgers, but so much more! Make sure to bookmark this recipe!
Warning: This is not an ordinary steak sandwich. Between the char kissed, thin sliced tri-tip roast, the huge flavor of a scratch-made sweet tomato jam, the creamy cilantro cream cheese spread, quick pickled red onions and toasted bolillo bun, this is decidedly an extraordinary Tri-Tip Steak Sandwich. Proceed with warranted excitement!
Chef Tom grabs a small brisket flat from the grocery store and cooks up some pulled brisket sandwiches with pickled red onions and a scratch made aioli. All on our Kamado Joe Classic II Ceramic Grill.
Chef Tom shows you how easy it is to make aioli from scratch. We of course put a twist on it and add a little something extra, but the basics are here.
Chef Tom shows you how to quickly, and easily, pickle red onions. These are perfect for topping sandwiches and are a great jumping off point for getting into pickling different foods.
One of our most requested videos over the last year has been smoked bologna, and here it is! Chef Tom takes a rather unremarkable piece of meat and turns it into something fantastic with a little rub and smoke.
We’re taking a break from your regularly scheduled barbecue programming to bring you a fantastic addition to any number of your grilled and smoked foods, pickles. If there are two things the All Things Barbecue crew loves (outside of outdoor cooking), it’s pickles and peppers. So it only makes sense for us to share one of our pickle recipes with all of you!
The holiday season is in full swing, and so much of the delicious food we eat around the holidays is food you can’t eat all the time. I mean heavy, I’m gonna be at the gym all week if I have another bite kind of food. This recipe packs all the flavor of delicious holiday food, without the heaviness afterward. So mix it up around the holidays, or bookmark this one for the new year. Whatever you do, don’t pass it over! It’s too good to miss!
By
Tom Jackson
