Tagged with 'classic iii recipe'

Smoked Shepherd's Pie

By Tom Jackson
Mar 12, 2019

Get a little Irish in ya’ this St. Patty’s with this Guinness soaked Smoked Shepherd’s Pie!

Grilled Bloomin' Onion

By Tom Jackson
Jan 29, 2019

Looking for a game day app? Chef Tom has got you covered! Check out this Grilled Bloomin’ Onion, cooked entirely on the Kamado Joe Ceramic Charcoal Grill.

Pozole Verde

By Tom Jackson
Dec 18, 2018

Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast chicken on the Kamado Joe!

Smoked Crab Dip

By Eric Gephart
Nov 30, 2018

Chef Eric Gephart is back with another killer recipe cooked on the Kamado Joe Ceramic Grill. This time he shares a couple of incredible tricks and the result is a truly remarkable Smoked Crab Dip!

The Pork Bomb Sandwich

By Eric Gephart
Nov 11, 2018

Chef Eric is back with his Pork Bomb Sandwich, a simple, and impressive, sandwich built with pork and his blue smoked slaw recipe.

Rack of Lamb is one of those cuts of meat that just feels like it’s made for a special occasion. Well, this Rack of Lamb Roulade takes that special occasion to another level. This is a truly unique preparation that is as beautiful as it is delicious!

Posted in Recipes, Videos, Entrées, Lamb and Kamado Joe Recipes

Grilled Key Lime Pie

By Eric Gephart
Oct 26, 2018

Chef Eric is back with a new recipe, this time a Grilled Key Lime Pie on the Kamado Joe Big Joe II.

Posted in Recipes, Desserts, Videos and Kamado Joe Recipes

Rotisserie Holiday Turkey

By Tom Jackson
Oct 23, 2018

Looking for a new technique for cooking your holiday turkey? This Rotisserie Holiday Turkey, cooked over a charcoal fire in the Kamado Joe, has fantastic flavor and is incredibly juicy!