Tagged with 'bacon'

Chef Eric Gephart of Kamado Joe is back with his recipe for Bacon Cured Pork Tenderloin Recipe with Mint Jalapeño Grilled Peach Salsa. Enjoy!

The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s what we did.

Chef Tom cooks up some beer braised mussels on the Weber Summit Charcoal Grill.

The beer can burger is back! This time the monster half pound beef burger is sharing the stage with chorizo. Stuffed full of beer braised onions and peppers, topped with manchego cheese and sitting atop fresh made guacamole, there’s no room for disappointment!

Chef Tom cooks up a barbecue classic, the Moink Ball. This combination of Italian Beef meatballs and bacon is a standard snack at barbecue competitions around the country… but we’re going to go ahead and make our meatballs from scratch.

Skillet Crown Meatloaf takes your mom's meatloaf and turns it up to 11. This smoke roasted meatloaf is wrapped in bacon and packs a ton of flavor.

Chef Tom takes some fresh ground brisket and makes classic diner style cheeseburgers on the Le Griddle with some crisp bacon and sautéed onions.

Josh Cary and Chef Tom Jackson cook up one of their favorite appetizers for New Year’s Eve… Moink Balls.

Chef Tom gives you three simple recipes for New Years, the Super Bowl or anytime you’re cooking for a gathering.