Tagged with 'appetizer'

Chef Tom here with a great recipe for a bacon explosion.

Moink balls (that’s “moo” and “oink”) are beef meatballs wrapped in bacon. If there is one BBQ appetizer that you need to know about, it’s the moink ball. It’s beef, it’s pork, it’s awesome!

Try these homemade pork hot dogs, stuffed with cheese and wrapped in bacon, at your next tailgate.

If you’re looking for a cool weather salad to impress your guests this Fall, you’ve found it. Big bold flavors make this a perfect entrée salad, or you can cut down the portions and serve it on the side.

The name says it all! Well, almost. The name doesn’t mention how incredibly easy these are to prepare. It doesn’t matter if you’re tailgating or throwing a holiday party, this appetizer is perfect for the occasion.

Chef Tom adapts one of our favorite recipes from “BBQ Brian” Misko’s best selling cookbook, “Grilling with House of Q.” This simple recipe only calls for three ingredients and is perfect to make during the fall or as a great holiday side dish.

For a delicious and creative way to serve pizza appetizers, give this recipe a try. For the dough, we’re using frozen dinner rolls, and the cast iron muffin pan gives the crust great texture. You can use your favorite sauce, cheeses and toppings and change it up as much as you like.

We’ve talked in the past about how much leftover pulled pork the ATBBQ kitchen produces, so we’re always looking for new ingredients and combinations for utilizing those leftovers. If you’ve been following along here on The Sauce then hopefully you’ve taken our advice and have a box of puff pastry in the freezer. Everything else you need to make this bbq pizza is likely already in your fridge and pantry, and you could be eating dinner within an hour.

This stew mixes some classic Cajun flavors and adds in the smoky flavor from the grill.

A couple of weeks ago we talked about what a great ingredient puff pastry is to have on hand, and how its uses go beyond breakfast and dessert items. This week we’re back with another great puff pastry recipe, and we’re going savory again. You BBQ enthusiasts are probably familiar with ABTs, the barbecuer’s take on jalapeño poppers. We’re tweaking those ideas a little more for this flaky, creamy, chile-centric appetizer.

Our cheese sauce isn’t far from the nacho cheese you occasionally indulge in at the ballpark or movie theater, but it’s made from scratch (so you actually know what’s in it) and it’s slightly sweeter with a little spice, thanks to those delicious bread and butter jalapeños.

Puff pastry is a great food item to have in your freezer at all times. It’s super versatile! It can be used for sweet or savory applications. It’s great for desserts or appetizers and people love this stuff! These ham & cheese puff pinwheels are both visually interesting and super tasty, which makes them great for parties or big dinners.

This grilled apple slaw is the perfect side for Autumn grilling. Incorporating flavors of the fall, this summer recipe can thrive months after the summer!

Friends don’t let friends fry wings. Spread the word, wings belong on the grill. The texture is fantastic, and the flavor is in a whole other league. This concept is simple, really, but doing it right will make all the difference. The breakdown goes like this: brine, rub, grill, sauce. Brining adds flavor and will help you retain moisture.

Who’s ready for Fall? Sweater weather, football and changing leaves! And what better food to invite Autumn than soup? Not just soup, but beer, cheese and smokey bratwurst soup! We’re sharing the recipe now (though you won’t want to wait), so that you’re well-prepared for the first weekend of football, just a couple of weeks away.

Yes, it’s Spam! Wait, don’t scroll past! It’s actually delicious! This simple snack will be a home favorite after trying this recipe!

Your gas grill is probably more versatile than you think. Most of us frequent grillers have pondered and tested the possibilities, but if you’re looking for a place to start, then try these delicious home-made cheesy breadsticks.

Tired of the same old appetizers? Try something different with this Baked Salami Croquettes recipe!

Try this recipe for a great snack or appetizer to go along with dinner!

Create your own lamb sliders with this great recipe!