By
Tom Jackson
Baked beans just got better! Try this recipe to spice up your baked beans with juicy pulled pork!
By
Tom Jackson
Fill your tummy with an Italian Sausage Calzone if you’re ready for an explosion of flavor!
By
Tom Jackson
Whip up some pretzel bites as a game-day snack, served with this fantastic Jalapeño Cream Cheese Dip. Or form slightly larger rolls, for slider or burger buns.
By
Tom Jackson
This recipe has flavor that far exceeds its simplicity! The chile marinade comes together with the savory, peppery flavors of the rubs very well.
By
Tom Jackson
This pork chop is stuffed with bourbon soaked cherries and raisins, toasted walnuts, fresh sage and cornbread. It’s perfectly suited for Autumn, and for keeping your grill active during the holiday season.
By
Tom Jackson
This cobbler is a great way to warm a fall evening with the last of those summer fruits hanging around the grocery store!
By
Tom Jackson
This delicious eggplant based dip is fairly similar to hummus. It’s wonderful as a healthy party food, and great for dipping veggies, crackers or pita.
By
Tom Jackson
This recipe makes about four 8 inch pizzas from scratch. Add some basil or Italiano seasoning to the dough for added flavor.
By
Tom Jackson
Grill up some artichokes for snacks, pizzas, salads or dips.
By
Tom Jackson
In this recipe Chef Tom uses a non-stick Frogmat to roll up a turkey roulade. This will let you grill the roulade without worrying that it will come apart.
By
Tom Jackson
We elevate a simple box cake mix into an awesome grilled dessert.
By
Tom Jackson
Cured salmon is a real treat for fish lovers. Using the versatile salt block, this fish will be ready for cold smoking.
