Tagged with 'YS640'

Smoked Pork Belly with Grilled Pineapple Pico de Gallo

Smoked Pork Belly with Grilled Pineapple Pico de Gallo Recipe

Smoked pork belly is an incredibly succulent cut of meat, packed with tons of flavor, with the proper preparation. The perfect compliment to the velvety mouth feel of pork belly is a bright, sweet and tangy Grilled Pineapple Pico de Gallo, so that’s what we’re bringing to you! Check out this summer-time crowd pleaser, and whip up your own Smoked Pork Belly with Grilled Pineapple Pico!

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Balsamic Tri-tip Steak Skewers & Grilled Veggies

Recipe for Balsamic Tri-tip Steak Skewers & Grilled Veggies

We’re well aware that the Yoder Smokers Pellet Grills are incredibly versatile machines, capable of smoking, grilling and more. This recipe proves just how great they function when it comes to high heat, direct grilling. Especially when combined with searing power of GrillGrates. So, fire up the grill and make yourself some of these Balsamic Tri-tip Steak Skewers & Grilled Veggies for a flavor packed dinner that you can feel great about!

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Bacon Jam Smash Burger

How to make a Bacon Jam Smash Burger

Last month Chef Tom of All Things Barbecue was invited to the Food Network & Cooking Channel’s South Beach Wine & Food Festival in Miami to cook in both the Burger Bash and Beachside BBQ events. Today we share his Bacon Jam Smash Burger recipe, which was cooked for a crowd of 4000 at the Burger Bash! It’s a simple burger with HUGE flavor, and the Bacon Jam, which is the star of the show, is not only good on burgers, but so much more! Make sure to bookmark this recipe!

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Smoked Roast Beef

Smoked Roast Beef Sandwich Recipe

Forget buying your roast beef at the deli counter, this home made Smoked Roast Beef will save you money and blow your taste buds away! And we’re taking this all the way with a savory, herbaceous smoked roast beef sandwich featuring fire roasted red bell peppers and a creamy horseradish spread!

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Pork Belly Burnt Ends

Pork Belly Burnt Ends Recipe

Pork Belly Burnt Ends are quickly becoming a new barbecue classic. Of course, these are modeled after the burnt ends from the point meat of the brisket, but they stand alone as an incredibly tasty presentation of the pork belly. This one is great year round, whether it’s for game day snacks, summertime BBQs or holiday parties, and is really simple to prepare!

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Beef Wellington

Recipe for Beef Wellington

Beef Wellington is a beautiful dish that layers flavors, creating an entire meal in and of itself. Named after the first Duke of Wellington, Arthur Wellesley, who is revered as a national hero in England for defeating Napoleon at Waterloo. Wellesley was a fan of a dish made of beef, mushrooms, truffles, Madeira wine, and pâté cooked in pastry, hence the similar Beef Wellington being named in his honor.

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