Tagged with 'YS640'

These fajitas are the perfect amount of spice, cheese, and chicken. They cook fast on the grill and are an ATBBQ favorite!

Juicy apples and caramelized onions come together to create a beautiful and savory tart. This appetizer is a unique and delicious twist on a classic recipe.

We all know that guy or have a friend that insists on never cleaning their cooker, swearing that it will ruin the “seasoning”.

Filled with savory flavors, this homemade pastrami is worth the prep and cook time.

This light and healthy dessert can be made the night before.

Biscuits and Gravy just got a whole lot better!! Chef Tom uses chorizo to take this simple recipe to the next level of delicious!

Whether you are cooking on a Yoder Smokers YS640 pellet smoker in your backyard or a Cimarron Comp Cart out on the competition trail, here are the top accessories that every Yoder owner should have in their arsenal.

March is, for many, the start of the competition season, but April is when the pace really picks up. As the weather warms up and the days get longer teams all over the country are getting out and shaking off the cobwebs at contests all over.

You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!

These Cajun Shrimp Tacos have just the right amount of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for a cookout with the family in the backyard!

The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!

Troy Black is the Series Director for the Sam's Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smokers of choice are Yoder Smokers Pellet Smokers and Grills.

Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.

This roulade is great for a Thanksgiving breakfast and is perfect to prepare the night before.

WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub.

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

Classic game day and barroom favorite gets a tasty upgrade with a trip through the smoker instead of the deep fryer.