Tagged with 'YS640'

These Cajun Shrimp Tacos have just the right about of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for cookout with the family in the backyard!

The holiday (party) season is upon us, and as our gift to you we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!

Troy Black is the Series Director for the Sam's Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smoker of choice are Yoder Smokers Pellet Smokers and Grills.

Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.

This roulade is great for a Thanksgiving breakfast and is perfect to prepare the night before.

WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub.

It's true that opposites attract; because these Sweet and Spicy ribs are just oh-so good! Try this recipe for an awesome new flavor combination.

Classic game-day and bar room favorite gets an tasty upgrade with a trip through the smoker instead of the deep fryer.

In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.

Nachos just got a whole lot better. This recipe is a must-have for anybody who loves a cheesy pile of goodness!

Try this great recipe to turn your simple burger into something more with Cattleman's Grill Steakhouse Seasoning.

Try this recipe and dress up your pulled pork by giving it some zest by making our Cattleman's Grill Spicy Pickles recipe!

Fresh corn on the cob is combined with a jalapeno brine to give you a new way to grill your corn. This is our take on a classic street food.

We take a little twist on beer brats. Hard apple cider unlocks a rich flavor a provides a deeper apple taste.

Try this recipe for classic steak fries that can be enjoyed by everyone!

Cherry peppers filled with cream cheese and wrapped in bacon, these cherry peppers pack a punch and are abundant with flavor!

Add a little spice to your life and try this fiery recipe in place of traditional burgers!