By
Tom Jackson
This recipe is one to save! The tender and juicy meat of the carnitas goes very well with the crema served on top of them!
By
Tom Jackson
Try this recipe for a refreshing, delicious dessert that the whole family will love!
By
Tom Jackson
We hear that there is a thing called “Left over pulled pork”. We didn’t even know those words could be used together without the word “No” in front of it. Anyway if you have some of this delicacy around, we have a way to put it to good use.
By
Tom Jackson
Let’s do a pan seared steak on the grill! We use a trusty cast iron pan to make the perfect pan seared steak.
By
Tom Jackson
Peaches and hazelnuts make the base of this grill cobbler. The bourbon butterscotch sauce take it over the top.
By
Tom Jackson
Here is a summer peach dessert from Chef Tom. Amaretto and dates combine to add almond and caramel flavors. Serve with ice cream.
By
Tom Jackson
A quick blueberry cobbler that is easy to make and the Bourbon Whipped Cream tops it off nicely.
By
Tom Jackson
Smoked Chicken Kiev is just the thing to serve at the dinner party. Go ahead, try it out!!
By
Tom Jackson
Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?
By
Tom Jackson
Try our Italian Milk-Braised Pork Shoulder with spicy and savory Chile Pistou for a unique meal.
By
Tom Jackson
Add a little spice to your grill by making Shrimp and Grits with Andouille with a little Grinders Molten Hot Sauce to kick it in the pants.
By
Tom Jackson
There’s no better way to enjoy leeks than by them being smothered in a delicious cheese sauce straight from the grill!
By
Tom Jackson
Try one of the classic French sauces on a KC Strip. Béarnaise Sauce is a smooth and flavorful sauce that goes great with a lot of dishes but really shines with red meats.
By
Tom Jackson
Would you just look at that? Brownies, walnuts, AND a maple butter sauce? I didn’t think they could make something THIS delicious!
By
Tom Jackson
Learn how to cook this great oyster dish over a firepit. With a scratch made chorizo butter, this will be a cookout classic.
By
Tom Jackson
Looking for a different recipe to try for dinner tonight? These cajun beer steamed mussels will do the trick!
By
Tom Jackson
Enjoy this chili blanco on a chilly day with the ones you love.
By
Tom Jackson
Home-made Caesar dressing and the subtle touch of fire on your greens is just what you need to take your salad to the next level.
By
Tom Jackson
Looking for something new to try for dinner? This is just the thing! The combination of spices and the juicy meat from the oxtail creates an amazing dish!
By
Tom Jackson
There’s nothing better than a skillet full of warm, fluffy rolls and cheesy goodness! This recipe is for all the cheese lovers out there!!
