Tagged with 'Christmas'

Rack of Lamb is one of those cuts of meat that just feels like it’s made for a special occasion. Well, this Rack of Lamb Roulade takes that special occasion to another level. This is a truly unique preparation that is as beautiful as it is delicious!

Creamy, cheesy, delicious Smoky Scalloped Potatoes cooked on the Yoder Smokers Pellet Grill. No holiday meal would be complete without them!

Chef Tom trims up a whole Creekstone Farms brisket and then smokes it up with a savory flavor profile for the holidays.

Josh Cary and Chef Tom Jackson are back with another episode, this time they’re curing and smoking the perfect holiday ham from scratch.

Chef Tom breaks down the few simple steps to taking your standard pre-cooked ham and turning it into a holiday meal masterpiece. A little smoke and a sweet mustard glaze take this ham to amazing heights.