Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to give these wings a quick smoke before frying them in a cast iron skillet on the side burner, then tossing them in a white truffle infused Buffalo sauce!
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker and smokes a Boston Butt Pork Shoulder for an East meets West collision of culinary cultures, Pulled Pork BBQ Sushi Rolls!
No game day is complete without chicken wings, so for the big game Chef Tom is turning up the heat with these reverse seared Honey Habanero Buffalo Wings, cooked over charcoal in the Yoder Smokers Adjustable Flat Top Charcoal Grill!
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit where credit is due. These Trash Can Nachos are out of bounds!
Living in a post-COVID world, Chef Britt recreates one of her favorite fair foods: Smoked Turkey Legs. She gets the Yoder Smokers Wichita Loaded Offset fired up and shows you how it’s done.
Who doesn’t love wings? Actually, I hate to ask that rhetorical question, because, quite frankly, I don’t want to know who doesn’t like wings. Not liking wings is akin to not enjoying music or films. Of course, there’s plenty of people out there who have yet to have a great chicken wing. And luckily, with Kosmo’s Q Wing Dust, it doesn’t get any easier to achieve just that.
Chef Britt is fired up about The Big Game and shares her super simple recipe for Everything Focaccia, then flips it inside out and shows you her techniques for the perfect grilled cheese! This is the perfect appetizer or snack recipe that’s ready to feed a crowd!
By
Tom Jackson
