Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a creamy, smoky summertime snack, it's Grilled Corn Dip with Smoked Cream Cheese, topped with Chile Crunch and fresh veggies!
Chef Tom fires up the Clementino Wood Fired Oven for his scratch made Chicken Meatballs with Mushroom Gravy. Served on a bed of Yukon Gold Potato Puree, this is some seriously tasty winter warming comfort food!
Chef Tom shares one of his favorite summer dessert recipes, Strawberry Shortcake. Baked on the grill and smothered in fresh strawberries and whiskey whipped cream!
Summer is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the Napoleon Grills Prestige 500 gas grill for these Chipotle Lime Fish Tacos. Fresh, bright and juicy with just a touch of char from the grill!
By
Tom Jackson
