Wood Fired Pan Seared Steak on the Uuni Pizza Oven
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By
Tom Jackson
- Jun 6, 2017
Recipe Items
Chef Tom cooks up a pan-seared steak on the Uuni 2S Portable Wood Fired Oven. This is a simple recipe that is really all about the flavor of the steak as it sears and bastes in the cast iron pan.
Wood Fired Pan-Seared Steak Recipe
Ingredients
- 1 (1" thick) ribeye steak
- extra virgin olive oil
- Cattleman’s Grill California Tri-tip Seasoning
Instructions
Preheat the Uuni portable wood fired oven for 15 minutes. Place the Uuni Sizzler cast iron grill pan inside the oven to preheat.
Rub the steak with a thin layer of oil. Use a spice mill to break down the Cattleman’s Grill California Tri-tip Seasoning into a finer dust. Season the steak with the rub.
Place the steak in the sizzler pan. Slide into the oven. Cook until the top is nicely browned. Flip. Continue cooking until the internal temperature reaches 125°F. Remove from the oven and pan.
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