Sides

Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.

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Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Veggies, Pellet Grill Recipes and Kamado Joe Recipes

Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.

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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Breads/Baking, Pizza Oven Recipes , Clementi Wood-Fired Oven Recipes and Fun Options for Your Pizza Oven

Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and show them how much you care!

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Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Yoder Smokers Recipes and Steakhouse Fare

If you're a fan of barbecue baked beans, then you're going to love Chef Tom's Savory Brisket Barbecue Beans. Packed full of smoky chopped brisket and savory flavors, this less-sweet version of barbecue beans is practically a whole meal on its own!

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Posted in Recipes, Videos, Sides, Beef, Pellet Grill Recipes and Yoder Smokers Recipes

Chef Tom fires up the grill for an easy veggie side dish. Prosciutto Wrapped Asparagus is a quick and easy way to grill up a flavor packed side!

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Posted in Recipes, Sides, Veggies, Easter , Pellet Grill Recipes , Yoder Smokers Recipes , Holiday Sides and Weeknight Meals

Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!

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Posted in Recipes, Appetizers, Videos, Sides, Entrées, Pasta, Seafood, Gas Grill Recipes and Napoleon Gas Grill Recipes

Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious Brussels Sprouts Gratin!

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Posted in Recipes, Videos, Sides, Pellet Grill Recipes , Kamado Joe Recipes and Holiday Sides

Chef Tom fires up the Kamado Joe Pellet Joe for a side dish that no Thanksgiving would be complete without, it's Apple Cranberry Sausage Stuffing.

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Posted in Recipes, Sides, Sausage, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Sides

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his loaded twice baked potatoes, the side dish that steals the show!

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Posted in Recipes, Videos, Sides, Entrées, Veggies, Easter , Pellet Grill Recipes , Yoder Smokers Recipes , Steakhouse Fare and Diner Classics

No home cooked meal is complete without a solid side dish or two. Today Chef Tom shares his recipe for Ham Hocks & Collard Greens, first preparing a ham hock stock on the Kamado Joe Classic III ceramic charcoal grill, then braising the collards in the flavorful broth and smoky pork. The result is tender, savory greens with a wonderful pot liquor that is practically liquid gold!

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Posted in Recipes, Videos, Sides and Kamado Joe Recipes