Sides

Fondant Potatoes

By Tom Jackson
Dec 3, 2021

Elevate your potato side dish with Chef Tom's Fondant Potatoes recipe, cooked on the Yoder Smokers YS640s Pellet Grill!

Posted in Recipes, Videos, Sides, Veggies, Holiday Meals, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Holiday Sides and Steakhouse Fare

Baked Broccoli & Beer Cheese

By Tom Jackson
Nov 19, 2021

Chef Tom fires up the Alfa One Wood-Fired Oven for a match made in heaven, it's Baked Broccoli & Beer Cheese. Much like a gratin, this cheesy side dish is perfect for your next holiday dinner!

Posted in Recipes, Videos, Sides, Recipes by Grill Type , Pizza Oven Recipes , Holiday Sides, Steakhouse Fare and Fun Options for Your Pizza Oven

Strip Steak with Mushroom Risotto

By Tom Jackson
Nov 16, 2021

Chef Tom cooks up the most delicious rice dish over a charcoal fire on the Kamado Joe Kettle Joe, with a truly impressive steak. This is Strip Steak with Mushroom Risotto.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Recipes by Grill Type , Charcoal Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes and Holiday Sides

Everyone loves a twice baked potato, and with the holiday season upon us, a casserole is the perfect way to feed a small crowd! Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Twice Baked Potato Casserole!

Posted in Recipes, Videos, Sides, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Holiday Sides

Maple Glazed Sweet Potatoes

By Tom Jackson
Nov 5, 2021

Chef Tom fires up the Kamado Joe Pellet Joe for another killer holiday dish, Maple Glazed Sweet Potatoes. You can call them a side dish or a dessert, either way they will be devoured!

Posted in Recipes, Desserts, Videos, Sides, Pellet Grill Recipes , Recipes by Grill Brand , Kamado Joe Recipes , Holiday Sides and Holiday Desserts

Reverse Seared Dry Aged Tomahawk Steaks

By Tom Jackson
Nov 4, 2021

Chef Tom is joined by WWE Superstar Tom Pestock, aka Baron Corbin, as they reverse sear 110-day dry aged prime tomahawk ribeye steaks on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Sides, Entrées, Beef, Steak, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes and Steakhouse Fare

Bacon Cornbread with Black Pepper Honey

By Tom Jackson
Nov 2, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a delicious savory Bacon Cornbread with Black Pepper Honey!

Posted in Recipes, Videos, Sides, Breads/Baking, Pellet Grill Recipes , Yoder Smokers Recipes , Steakhouse Fare and Diner Classics

Grilled Barbecue Salmon with Peanut Slaw

By Tom Jackson
Sep 21, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this quick and EASY Grilled Barbecue Salmon with Peanut Slaw recipe!

Posted in Recipes, Videos, Sides, Entrées, Seafood, Veggies, Pellet Grill Recipes , Recipes by Grill Type , Recipes by Grill Brand , Yoder Smokers Recipes , Tailgating Recipes and Weeknight Meals

Polenta Stuffed Peppers

By Tom Jackson
Aug 6, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for fried morel and cheesy Polenta Stuffed Peppers, wrapped in bacon and drizzled with hot honey!

Posted in Recipes, Appetizers, Videos, Sides, Entrées, Pork, Veggies, Lunch, Pellet Grill Recipes and Yoder Smokers Recipes