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Recipes

Salted Caramel Chocolate Hazelnut Bars

Salted Caramel Chocolate Hazelnut Bars Recipe

The Big Game is just days away, but, for once, all of you master procrastinators who have no idea what you’ll be cooking are in better shape than most. That’s because this dessert is better than most, and an ideal addition to your game day spread. Think chunky Nutella meets salted caramel on a flaky, buttery crust. Now clean the drool off your phone or keyboard and check out this recipe!

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Fried Oyster & Hot Link Po' Boy

Fried Oyster & Hot Link Po' Boy Recipe

We’re less than a week away from Fat Tuesday, so why not whip up a Cajun favorite in celebration of Mardi Gras?! Certainly, there are plenty of culinary traditions to choose from, but when a sandwich is an option, you can bet I’m picking the sandwich. The Po’ Boy is a classic with so many variations that it’s hard to choose just one. That’s how we ended up with the Fried Oyster AND Hot Link Po’ Boy! And the beauty is, by utilizing the versatility of the Napoleon Prestige, you can do it all on the grill. And we did.

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Spaghetti Pizza with Pulled Pork and Italian Sausage

Spaghetti Pizza with Pulled Pork and Italian Sausage Recipe

Spaghetti is good. Pizza is awesome. Spaghetti Pizza (Spaghizza) is epic! I feel like most people would make pizza at home more often if it wasn’t for the headache of making the dough from scratch or having to go out and find a quality pre-made dough. It’s not even that it’s all that difficult, but it does require some time and planning.

Enter spaghetti crust. Most of us have spaghetti in the pantry. You might even have some leftover in the fridge. With the addition of a couple of ingredients, you can turn that spaghetti into pizza crust. Check it out!

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Cheesy Bacon Bombs

Cheesy Bacon Bombs Recipe

We may all be wrapping up football season, but that doesn’t mean we have to wrap up tailgate food! I love this recipe because a good deal of it can be done ahead of time and stored in the fridge until you’re ready to party! You may have seen something like this floating around the internet. There have been some fried versions out there that have gone a bit viral, but you know that we had to give it a BBQ twist! It’s the fire from a hot grill and the BBQ sauce glaze that set this one apart. If you’re a fan of The Sauce, we’ll bet you prefer the grilled version as well!

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Brown Sugar Pound Cake with Butterscotch Glaze

Brown Sugar Pound Cake with Butterscotch Glaze Recipe

One of the things I love about cooking on Yoder Smokers pellet grills is the versatility of foods that they allow me to prepare. I’m not limited to just smoking pork butts, or only grilling steaks. These cookers have the range and consistency to do it all! It’s that temperature consistency that makes even baking a cinch. Whether it’s dump cake out of a box, made-from-scratch pound cake, or cheesecake bars, I can count on the smoker doing the job as well as or better than the oven inside the house.

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Tequila Lime Flank Steak

Tequila Lime Flank Steak Recipe

I mean, the title of the recipe tells you everything you need to know to want to COOK THIS NOW! And the fact that the marinade also has a jalapeño kick is a bonus! This one is super easy and only requires a handful of ingredients, and I promise it’ll make for some killer fajitas!

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Green Chile Chicken Jalapeño Poppers

Green Chile Chicken Jalapeño Poppers Recipe

If there is one thing as popular as smoked meats here at All Things Barbecue, it’s peppers. It’s not an accident that we stock the store with all kinds of chile-centric marinades, rubs, sauces, glazes, salsas and more. Our love for all things peppers is why we keep tinkering with jalapeño popper recipes. This time we’ve managed to jam more green chile into this green chile than ever before.

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