Recipes

Chef Tom bakes an amazing Turkey Pot Pie on our Kamado Joe Classic. This is the perfect recipe for those Thanksgiving leftovers.

Why choose between pumpkin pie and cobbler when you can have both at the same time?! Introducing Pumpkin Pie Cobbler. A new holiday classic!

Josh Cary and Chef Tom Jackson are here with their second Thanksgiving Podcast of the year, and this time they’re talking turkey.

Green bean casserole is a family favorite for us here at All Things Barbecue and Chef Tom brings a little life back to this boring old dish by breaking it down into three simple components and cooking it all up on our Napoleon Grill PRO665RSIB.

Hopefully you’ve checked out our latest Spatchcock Smoked Turkey video by now. And MAYBE you have a little left over? We’ve got a plan for that! This turkey and dumplings recipe is the perfect thing to mix up your leftover turkey meals. Take a break from the moist-maker sandwich. Dive into the dumpling!

It’s that time of year again… when pumpkin everything starts hitting the shelves and nearly every coffee shop and fast food restaurant gets in on the action as well. Well, we’re here to tell you that you don’t have to pair your pumpkin with twelve pounds of sugar, in fact, it’s the perfect addition to a savory recipe such as this one.

With the holiday season approaching, a lot of folks are reaching for lamb for a special dinner or gathering. This recipe has the rack lamb coated in a savory marinade and packed with bread crumbs and parmesan, for a fried-like texture on the surface. The flavors are fantastic, and the presentation is beautiful!

Josh Cary and Chef Tom Jackson kick off the holiday season right with a killer recipe for grilled cream corn.

Impress your friends and family with the ultimate holiday turkey recipe. This spatchcock smoked turkey is simple and delicious.

Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their time arriving, but we’re not waiting any longer. It’s soup season! We’re combining two of our favorite things, beer and cheese, to make a creamy, delicious, gonna-eat-it-even-though-it’s-still-warm-outside soup!

Chef Tom cooked up some killer ideas with a grilled cream corn and a twice baked sweet potato that your family will go nuts for.

We’ve simplified this classic German dessert so that you can easily enjoy a delicious dessert prepared on your grill!

 Josh Cary and Chef Tom Jackson host a pizza battle, making both New York and Chicago Style pizzas and pitting them against each other.

Chef Tom cooks up an amazing cottage pie (or shepherd’s pie depending on where you live) with smoked beef chuck roast.

With a little patience and just a handful of ingredients, you could be enjoying your very own homemade bacon at a fraction of the price that you’re paying for the store bought stuff. The best part? The endless options for customizing your bacon. But let's start with the basics. Read on, if you’re ready to take your bacon to the next level!

We love Chili around here, and the season is right. Instead of ground beef, we take a page out of the competition chili handbook and swapped to tri-tip as it is lean, and will continue to stay tender when braised without falling apart. Enjoy!

Oktoberfest may have officially wrapped up this week, but we’re not ready to give it up just yet. As the weather cools, this warm potato salad becomes a fantastic side dish to lengthen your grilling season!

Josh Cary and Chef Tom Jackson break down the history of Texas Style Brisket and give you a recipe to create perfect brisket at home.

Chef Tom cooks up an amazing pot roast recipe using brisket point meat, a classic mix of potato, onion, mushroom and carrots and a bottle of red wine to bring it all together.

Buffalo chicken is good! Tacos are really good! Buffalo Chicken Tacos… you do the math!