By
Tom Jackson
Is it breakfast? Is it dessert? Doesn't matter, it's delicious! Check out Chef Tom's Donut Bread Pudding cooked on the grill!
By
Tom Jackson
It's getting chile in here! Good thing we have a Kamado Joe Classic III Ceramic Charcoal grill and an easy Birria recipe to heat things up!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple Pecan Slaw.
By
Tom Jackson
Looking for some cold weather comfort food? Chef Tom's got you covered with his Smoked Pork Ragu. Boston Butt pork shoulder smoked on the Yoder Smokers YS640s Pellet Grill, then braised in a rich San Marzano tomato sauce and served on a bed of pappardelle pasta!
By
Tom Jackson
Chef Tom brings the holiday sweets & treats with these cold smoked Chocolate Ganache Truffles, featuring a choose-your-own-adventure finish!
By
Tom Jackson
Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!
By
Tom Jackson
Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious Brussels Sprouts Gratin!
By
Tom Jackson
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!
By
Tom Jackson
Join Chef Tom and his dad on a pheasant hunt as they reflect on the many things to be thankful for this holiday season, including a delicious Pheasant Piccata. Happy Thanksgiving from our family to yours!
By
Tom Jackson
The beautiful thing about the holiday season is that a dish like Puff Pastry Wrapped Brie with Cranberry Chutney is totally appropriate either before or after the big meal. This one is a treat! Oooey, gooey melted brie cheese pouring out of its flaky puff pastry crust and topped with a sweet and tangy cranberry compote that we picked up from our friend BBQ Brian Misko of House of Q!
