Recipes

Honey Sriracha Baby Back Ribs

By Tom Jackson
May 25, 2021

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for these sweet, spicy, smoky Honey Sriracha Baby Back Ribs!

Posted in Recipes, Videos, Entrées, Pork, Pork Ribs, Offset Smoker Grill Recipes and Yoder Smokers Recipes

Pepperoni Pizza on the Kamado Joe Pellet Joe

By Tom Jackson
May 21, 2021

Chef Tom puts the DoJoe pizza attachment to work cranking out Pepperoni Pizza on the Kamado Joe Pellet Joe. Check out the scratch-made dough and pizza sauce that take this classic pizza to another level!

Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Breads/Baking, Pellet Grill Recipes and Kamado Joe Recipes

Smoked Fried Truffalo Wings

By Tom Jackson
May 18, 2021

Level up your chicken wings with these Smoked Fried Truffalo Wings! Chef Tom fires up the Napoleon Phantom 500 to give these wings a quick smoke before frying them in a cast iron skillet on the side burner, then tossing them in a white truffle infused Buffalo sauce!

Posted in Recipes, Appetizers, Entrées, Chicken, Super Bowl Recipes, Lunch, Gas Grill Recipes and Napoleon Gas Grill Recipes

Brisket Breakfast Taco

By Tom Jackson
May 14, 2021

Chef Tom fires up the Le Griddle flattop and utilizes leftover Beef Tallow Smoked Brisket to answer the question, Will it Taco? The Brisket Breakfast Taco features Caramelo tortillas with toasted queso Chihuahua, a slab of brisket, sunny side egg and scratch-made potatoes O'Brien topped with salsa de arbol.

Posted in Recipes, Videos, Entrées, Beef, Brisket, Breakfast, Condiments, Griddle Recipes and Le Griddle Recipes

Beef Tallow Smoked Brisket

By Tom Jackson
May 11, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Beef Tallow Smoked Brisket, cooked utilizing the Foil Boat Method.

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes

How to Make Beef Tallow From Your Brisket Trimmings

By Tom Jackson
May 7, 2021

Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.

Posted in Recipes, Tips & Techniques, Videos, Beef and Brisket

Mom's Chicken & Noodles

By Tom Jackson
May 4, 2021

Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, his Mom's Chicken & Noodles featuring hand-rolled homemade egg noodles and smoke roasted spatchcock chicken cooked on the Yoder Smokers YS640s Pellet Grill.

Posted in Recipes, Videos, Entrées, Pasta, Chicken, Poultry, Pellet Grill Recipes , Yoder Smokers Recipes and Diner Classics

Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze

By Tom Jackson
Apr 30, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these easy, flavor packed Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze!

Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Super Bowl Recipes, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes

Green Chile Chicken Enchiladas

By Tom Jackson
Apr 27, 2021

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed in a sour cream cheese sauce, stuffed into flour tortillas and smothered in fire roasted salsa verde.

Posted in Recipes, Videos, Entrées, Chicken, Poultry, Cinco de Mayo Recipes , Pellet Grill Recipes , Yoder Smokers Recipes and Tacos & More

Cheeseburger Egg Rolls

By Tom Jackson
Apr 23, 2021

Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon Prestige 500 gas grill.

Posted in Recipes, Appetizers, Entrées, Beef, Ground Beef, Brisket, Condiments, Gas Grill Recipes and Napoleon Gas Grill Recipes