Product Roundup

A small wood-fired oven that’s simple to operate and allows you to cook wonderful food in your backyard without breaking the bank

Chef Tom shows you what is in the box plus how to assemble the new Ooni Pro Wood Fired Oven.

Many times all that is needed to keep your kitchen knives in tip-top shape is a good honing steel, and they don't need to cost a fortune.

Chef Tom shows off the Wüsthof Classic 7" Nakiri, a favorite of our team when working in our teaching kitchen.

Chef Tom shows off the Wüsthof 4 Piece Barbecue Tool Set. This set includes a classic turner, tongs, dual head basting brush and meat fork.

Chef Tom shows off the Wüsthof Classic 8" Santoku. If you're in the market for a Santoku knife, this knife has balance, but the 10° angle allows for precision work with a slightly longer 8" blade.

Chef Tom Shows off why we love our Wüsthof Come-Apart Kitchen Shears.

Chef Tom walks you through how to properly install the Yoder Smokers Tel-Tru Door Thermometer on your YS480 or YS640 pellet grill.

Chef Tom gives you an overview of the Yoder Smokers Thermal Jacket, including how to install it on your pit and just how it works to reduce pellet consumption during the harsh winter months.

Chef Tom shows off the new Uuni 3 Portable Wood Fired Oven and walks you through the changes and upgrades from the previous model. But in the end, the most important thing about this oven is the killer food it creates... and it is amazing.

Chef Tom shows off the Wüsthof Classic 10" Super Slicer and puts it to the test with beef roasts, chicken, tomatoes, and bread.

Chef Tom shows off the J.K. Adams Turnabout Reversible Maple Carving Board and tells you why he believes it is the best carving board on the market today.

Chef Tom shows you why the Wüsthof Classic 6" Curved Boning Knife is the best boning knife in his toolkit.

Chef Tom shows you how to quickly and simply upgrade the thermometer on your Big Green Egg Ceramic Grill.

A lot of folks ask me which ceramic style grill I prefer to cook on. Well, if we’re talking about a round Kamado-style ceramic grill, it’s got to be Kamado Joe.

Chef Tom shows you the Kamado Joe JoeTisserie rotisserie system built to fit any 18" round kamado style grill.

The CrushGrind Kala Spice Grinder is one of the tools we use most often in our teaching kitchen. Chef Tom walks you through exactly why we love this grinder.

Chef Tom shows you a fantastic upgrade for your Kamado Joe, Big Green Egg or other ceramic grill, the SmokeWare Stainless Steel Chimney Cap.

Chef Tom shows off the Yoder Smokers Charcoal Basket for Offset Pits. These baskets allow you to cook with charcoal and wood chunks in your offset.

Chef Tom shows you just how easy it is to replace an old, worn-out gasket on your Kamado Joe or other ceramic grills.