Chef Tom cooks on the all-new Ooni Fyra Wood-Fired Outdoor Pizza Oven and puts it to the test to see how it cooks a pizza in less than two minutes.

Chef Tom gives the new Pellet Joe grill from Kamado Joe a test run smoking some low and slow spare ribs, then cranks up the heat and grills off some burgers.

Chef Tom tests the Clementino Wood-Fired Pizza Oven by Clementi.

Chef Tom shows us the new features that you'll get with the Kamado Joe Classic III, including the SlōRoller Hyperbolic Smoke Chamber. In this video, Chef Tom smokes brisket, spatchcock chicken and grills tomahawk steak.

Chef Tom has now logged hundreds of hours on the YS640s and gives his take on how the new grill from Yoder Smokers performs. Check out features including how the grill syncs with the new Yoder Drive App, the new control board and Chef Tom's favorite cooking setups.

Chef Tom tests out the Yoder Smokers Maverick PT-75 Instant Read Thermometer.

The Yoder Smokers Cast Iron Griddle for your YS480 and YS640 is here, and Chef Tom gave it a thorough test with some amazing burgers.

This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant and is vented to mitigate condensation. This will help keep your grill dry when not in use

Chef Tom shows off one of our favorite add-ons for your Ooni 3 or Ooni Pro Wood-Fired Oven, the Ooni Gas Burner.

With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a professional level. Let's dive in to some features of the Steak Locker.