All Things Barbecue’s staff chef, Tom Jackson, walks you through brining and smoking your own pastrami at home. This simple process will result in the best pastrami you have ever eaten.
The holiday (party) season is upon us, and as our gift to you, we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!
Here is an easy grilled chicken recipe using the award-winning Firebug Grilling Sauce and the staff favorite Cattleman’s Grill 8 Second ride. This wet-grill method keeps the chicken juicy and tender.