Entrées

This rib tip chorizo is a rich and flavorful. The recipe is easy to make and great for anything.

You’ve never tried Halibut like this before! Covered in a peach glaze and paired with a Pineapple & Cucumber salsa, this recipe is a must-have!!

These Cajun Shrimp Tacos have just the right about of heat to keep you coming back for more! Try this great recipe to add a little zest to your shrimp tacos!

Buffalo Chicken Pizza is a simple recipe that is delicious and easy to make!

These buffalo chicken meatballs are great for game day and won't sauce-up your fingers.

The classic buffalo chicken wings recipe is perfect for a night spent watching football with the guys or for cookout with the family in the backyard!

The holiday (party) season is upon us, and as our gift to you we'd like to stuff your recipe box full of new classics. Time to step up your appetizer game!

Try out our southern style Thanksgiving turkey. Using John Henry’s Pecan Rub and Injection gives you a great flavor. Smoke with a fruit wood for the best results.

There are many ways to prepare and cook a turkey for the holidays from roasting whole to cutting into quarters and cooking separate. In the end, most methods work well enough. But “well enough” is not good enough for us. In our journey to find the best way to prepare a turkey we have tried it all. We always come back to the method that produces great results every time – spatchcock the turkey and smoke it.

This roulade is great for a Thanksgiving breakfast and is perfect to prepare the night before.

The holidays are here and for many of us that means hosting family and friends for a turkey dinner (or lunch). There can be a lot of pressure on the host to find and prepare the perfect turkey, so we have come up with a few tips to make sure you have the perfect bird.

WARNING: This chili is hot! To reduce the heat, only add Cattleman’s Grill 8 Second Ride Rub.

Classic game-day and bar room favorite gets an tasty upgrade with a trip through the smoker instead of the deep fryer.

In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.

Nachos just got a whole lot better. This recipe is a must-have for anybody who loves a cheesy pile of goodness!

Try this great recipe to turn your simple burger into something more with Cattleman's Grill Steakhouse Seasoning.

Try this recipe and dress up your pulled pork by giving it some zest by making our Cattleman's Grill Spicy Pickles recipe!

Fresh corn on the cob is combined with a jalapeno brine to give you a new way to grill your corn. This is our take on a classic street food.

Combine avacados, onions, garlic, tomatoes, Cattleman's Grill 8 Second Ride Carne Asada Seasoning. Serve and enjoy!

We take a little twist on beer brats. Hard apple cider unlocks a rich flavor a provides a deeper apple taste.