Entrées

Bacon Wrapped Barbecue Pheasant Sandwich

By Tom Jackson
Dec 18, 2020

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a Bacon Wrapped Barbecue Pheasant Sandwich with Apple Pecan Slaw.

Posted in Recipes, Videos, Entrées, Poultry, Offset Smoker Grill Recipes and Yoder Smokers Recipes

Smoked Pork Ragu

By Tom Jackson
Dec 15, 2020

Looking for some cold weather comfort food? Chef Tom's got you covered with his Smoked Pork Ragu. Boston Butt pork shoulder smoked on the Yoder Smokers YS640s Pellet Grill, then braised in a rich San Marzano tomato sauce and served on a bed of pappardelle pasta!

Posted in Recipes, Videos, Entrées, Pasta, Pork, Pork Shoulder, Pellet Grill Recipes and Yoder Smokers Recipes

Lobster Mac & Cheese

By Tom Jackson
Dec 8, 2020

Chef Tom fires up the Napoleon Prestige gas grill for a creamy, cheesy, decadent Lobster Mac & Cheese!

Posted in Recipes, Appetizers, Videos, Sides, Entrées, Pasta, Seafood, Gas Grill Recipes and Napoleon Gas Grill Recipes

Wagyu Prime Rib

By Tom Jackson
Dec 1, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke then sear a beautiful Wagyu Prime Rib roast!

Posted in Recipes, Videos, Entrées, Beef, Steak, Holiday Meals, Pellet Grill Recipes , Yoder Smokers Recipes and Holiday Main Courses

The Hunt | Pheasant Hunting, Family Traditions & Pheasant Piccata

By Tom Jackson
Nov 26, 2020

Join Chef Tom and his dad on a pheasant hunt as they reflect on the many things to be thankful for this holiday season, including a delicious Pheasant Piccata. Happy Thanksgiving from our family to yours!

Posted in Recipes, Videos, Entrées and Poultry

Smoked Brisket & Burnt Ends

By Tom Jackson
Nov 24, 2020

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for everyone’s favorite big barbecue meat. Follow along as we walk you through everything you need to know to prepare some killer Smoked Brisket & Burnt Ends!

Posted in Recipes, Videos, Entrées, Beef, Brisket, Pellet Grill Recipes and Yoder Smokers Recipes