Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Beef Tallow Smoked Brisket, cooked utilizing the Foil Boat Method.
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom shares his technique for turning brisket trimmings into valuable beef tallow.
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Posted in Recipes , Tips & Techniques , Videos , Beef and Brisket
Just in time for Mother's Day, Chef Tom shares one of his all-time favorite comfort food meals, his Mom's Chicken & Noodles featuring hand-rolled homemade egg noodles and smoke roasted spatchcock chicken cooked on the Yoder Smokers YS640s Pellet Grill.
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Posted in Recipes , Videos , Entrées , Pasta , Chicken , Poultry , Pellet Grill Recipes , Yoder Smokers Recipes and Diner Classics
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these easy, flavor packed Bacon Wrapped Chicken Poppers with Tequila BBQ Glaze!
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Posted in Recipes , Appetizers , Videos , Entrées , Chicken , Super Bowl Recipes , Poultry , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Green Chile Chicken Enchiladas, featuring grilled chicken thighs tossed in a sour cream cheese sauce, stuffed into flour tortillas and smothered in fire roasted salsa verde.
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Posted in Recipes , Videos , Entrées , Chicken , Poultry , Cinco de Mayo Recipes , Pellet Grill Recipes , Yoder Smokers Recipes and Tacos & More
Chef Tom brings together two of our favorite indulgences with these ground brisket Cheeseburger Egg Rolls, cooked on the Napoleon Prestige 500 gas grill.
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Posted in Recipes , Appetizers , Entrées , Beef , Ground Beef , Brisket , Condiments , Gas Grill Recipes and Napoleon Gas Grill Recipes
Chef Tom fires up the Kamado Joe Ceramic Grill and grills off thin sliced pork shoulder for a grilled then braised Thai Red Coconut Curry.
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Posted in Recipes , Videos , Entrées , Pork , Pork Shoulder and Kamado Joe Recipes
Chef Tom fires up the Clementi Clementino Wood Fired Oven for some Buffalo Chicken Pizza!
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Posted in Pizza , Recipes , Appetizers , Videos , Entrées , Chicken , Breads/Baking , Poultry , Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Kansas City BBQ classic, the Z-Man Brisket Sandwich from Joe's Kansas City.
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Posted in Recipes , Videos , Entrées , Beef , Brisket , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom cooks a Reverse Seared Cowboy Ribeye on the Kamado Joe Pellet Joe, and rounds out the meal with roasted red potatoes and grilled broccolini.
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Posted in Recipes , Videos , Sides , Entrées , Beef , Steak , Veggies , Pellet Grill Recipes and Kamado Joe Recipes