Cinco de Mayo Recipes

Chile Rellenos

How to make Chile Rellenos

Chile Rellenos are a wonderful Mexican comfort food that’s perfect for the changing seasons. Today Chef Tom fires up the flat top Le Griddle and puts it to work. We’ll show you how to do everything on the griddle, from roasting the peppers to browning chorizo and cooking a spicy tomato sauce, then frying up the chile rellenos.

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Smoked Pork Tacos with Pineapple Chipotle Salsa

How to make Smoked Pork Tacos with Pineapple Chipotle Salsa

Take us back to the beach… This week Chef Tom is reminiscing about the good ol’ days. Smoking hundreds of pounds of Creekstone Farms pork on the beach, feeding a thousand of our closest friends tacos. We may not be able to travel back in time, but we can still make delicious tacos at home (on a smaller scale, of course).

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