Grilled Petite Tender Recipe

Grilled Petite Tender

The petite tender, or teres major, is a lesser known cut of beef that rivals the tenderloin in texture and flavor, but costs a fraction of the price. Chef Tom shares a simple technique for preparing a flavor packed steak on the Kamado Joe Classic III charcoal grill with his take on Grilled Petite Tender.

Surf n Turf Pizza Recipe

Surf n Turf Pizza

Dry aged ribeye and sea scallops on homemade pizza dough with a tangy cocktail sauce, two cheeses and garlic cream sauce all baked in the Clementi wood fired oven! Show your Valentine how much you love them with this Surf n Turf Pizza!

KC Brisket Burnt Ends Recipe

Kansas City Brisket Burnt Ends

How do we celebrate a big win? With amazing food! Chef Tom channeled his excitement for the Chiefs with this recipe for Kansas City Brisket Burnt Ends. Buy the Kansas City Burnt Ends Flavor Kit today: https://www.atbbq.com/sauces-and-rubs/flavor-kits/kansas-city-burnt-ends-kit.html

Oxtail Osso Buco Recipe

Oxtail Osso Buco

Chef Tom brings you a Midwest spin on this Italian classic, braising segments of oxtail in a rich flavor base of tomatoes, veggies, herbs and wine in a cast iron dutch oven on the grill. Oxtail Osso Buco served on a bed of creamy polenta is the winter warmer you’ve been waiting for!

Umami Bomb Brisket Recipe

Umami Bomb Brisket

Everyone knows about sweet, salty, sour and bitter, but have you met your new best friend, UMAMI?! It’s that fifth sense of taste that your brain associates with savory, delicious roasted meats, and it the star of the show in this recipe for Umami Bomb Brisket!

Bloody Mary wtih Beef Jerky Recipe

Bloody Mary with Smoked Beef Jerky

If you like the idea of a cocktail that features the most outrageous garnishes you can imagine (bacon? slider? smoked beef jerky?!) and is designed to be consumed before noon, then please read on. We present to you our take on bunch’s favorite cocktail. This is the Bloody Mary with scratch-made smoked beef jerky!

Tuscan Prime Rib Recipe

Tuscan Prime Rib

Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker, slathers a beautiful standing rib roast in a savory Italian inspired wet rub and smokes this flavor packed Tuscan Prime Rib to medium rare. We round it all out with an Herbed Creme Fraiche sauce, made from scratch.