The beer can burger is back! This time the monster half pound beef burger is sharing the stage with chorizo. Stuffed full of beer braised onions and peppers, topped with manchego cheese and sitting atop fresh made guacamole, there’s no room for disappointment!
If you're someone who loves a good burger, but is always looking for ways to kick it up a notch, how about grilled cheese sandwiches for buns? Yeah, let's do this!
If you're looking for a fun way to spice up your grill life, check out these cheeseburger dogs. They're essentially a cheeseburger morphed into hot dog form. Oh, and they're stuffed with cheese!
It's not exactly the meatloaf you grew up eating. It's wrapped in bacon, cuddled up to cream cheese and beer battered onion rings and kissed with chipotle ketchup, all before getting a bear hug from a sweet slider bun. I don't want to say it's better than what your Mom made you as a kid, but it is.
Homemade green chile Mac 'n cheese + 1/3 lb Angus burger + chipotle ketchup + more cheese + pretzel bun. This burger will change your life. There it is. I said it.
Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?
Fajitas just got a whole lot better! With a burger in the middle of a tortilla surrounded by melted cheese and fajita veggies, this recipe is a keeper!
Chef Tom takes the ultra popular beer can burger and puts a twist on it, because what would a burger with beer in the title be without beer in the recipe?
In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.
By
Tom Jackson
