Wanna make the best smashed potatoes of your life? Check out Chef Britt's techniques for creating these gold nuggets that hit every level of your taste buds!
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Posted in Recipes, Appetizers, Videos, Sides, Veggies, Simple Grilled Recipes, Lunch, Easter , Pellet Grill Recipes and Yoder Smokers Recipes
Chef Tom walks us through how to make an Easy Smoked Queso, packed full of flavor with flame roasted hatch green chiles and chorizo!
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Posted in Recipes, Appetizers, Super Bowl Recipes, Holiday Meals, Pellet Grill Recipes and Yoder Smokers Recipes
If you’ve never made your own Grilled Buffalo Wings, you’re missing out! The scratch-made buffalo sauce is so easy and so tasty that you’ll never want to do store-bought sauce again. Pair that with the char of a grilled wing, and you’ve got it made!
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Chicken Wings, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes
Whether they’re going on a burger or getting dipped in buttermilk ranch for an appetizer, these Bacon Wrapped Onion Rings are sure to please! Salty, sweet, savory and delicious, they’ve got it all!
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Posted in Recipes, Appetizers, Videos, Burgers, Burger Series and Kamado Joe Recipes
Bacon & Onion Flatbread: also known as Flammkuchen, Tarte Flambee, or Alsatian Pizza. Chef Britt shares a slice of Alsace with this ultra-thin flatbread fired on the Gozney Roccbox!
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Posted in Pizza, Recipes, Appetizers, Videos, Entrées, Pork, Breads/Baking, Lunch, Pizza Oven Recipes and Clementi Wood-Fired Oven Recipes
This one goes out to all moms out there! Smoked Chicken Salad is our barbecue inspired take on one of those classics that moms all over used to make. Whether you’re eating chicken salad between two slices of bread, over the top of a salad or for dipping crackers and veggies, it’s delicious comfort food that always takes us back. Happy Mother’s Day!
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Lunch, Poultry, Offset Smoker Grill Recipes and Yoder Smokers Recipes
Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that will fill your bellies and your hearts. Served over pasta, rice or all alone, it doesn’t really matter
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Posted in Recipes, Appetizers, Videos, Entrées, Chicken, Poultry, Pellet Grill Recipes and Yoder Smokers Recipes
Fresh outta yeast? Don’t have much time? Chef Britt shows you how to make quick bread using an unexpected ingredient: BBQ sauce!
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Posted in Recipes, Appetizers, Videos, Sides, Breads/Baking, Pellet Grill Recipes and Yoder Smokers Recipes
Check out this pub cheese recipe that goes with everything– vegetables, crackers, bread, or you can just eat it by the spoonful! This recipe one of the easiest dips ever created, and one that lends a great backdrop for almost any Wing Dust from Kosmo’s Q to shine. It all comes together in less than 10 minutes (maybe even 5 minutes!). Check it out.
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Posted in Recipes, Appetizers, Sides, Lunch, Pellet Grill Recipes , Gas Grill Recipes and Charcoal Grill Recipes
Elote: loved by corn-enthusiasts around the world. This Mexican street food is usually served on-the-cob, dunked in crema, and coated liberally with cotija cheese and chile powder. Here I run through how I adapted this into a dip that’s easy to enjoy in a party setting, or as an accompaniment for your next summer barbecue!
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Posted in Recipes, Appetizers, Sides, Veggies, Simple Grilled Recipes, Griddle Recipes, Pellet Grill Recipes , Gas Grill Recipes, Charcoal Grill Recipes , Offset Smoker Grill Recipes and Pizza Oven Recipes