Recent Posts
Seafood
Barbecue Shrimp & Grits with Cynthia
Experience the perfect blend of Southern comfort and gourmet flair with our Barbecue Shrimp & Grits. This dish combines succulent...
Sandwiches
Filet-o-Fish Sandwich
Indulge in the savory delight of homemade Filet-o-Fish sandwiches with this delicious recipe. Tender cod fillets are transformed into crispy...
Beef
Steak Oscar
Savor the luxurious blend of flavors in Steak Oscar, where premium beef tenderloin steaks are artfully seasoned with Cornhusker Kitchen...
Entrées
Coconut Curry Salmon
Indulge in the exquisite flavors of Coconut Curry Salmon—succulent fillets, infused with Colonial Chile Oil and Cattleman’s Grill Provisioner’s Blend...
Appetizers
Clams Casino
Savor the symphony of flavors in every bite of Smoked Clams Casino – a culinary masterpiece that merges coastal elegance...
Seafood
Cold Smoked Poke with Ahi Tuna
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Buffalo Lobster Rolls
Buffalo Lobster Rolls are a match made in heaven. Chef Tom combines tangy, buttery Buffalo sauce with smoked lobster, loads...
entrees
Cod Fish Tacos
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees
Cold Smoked Salmon
If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
entrees
Blackened Shrimp Étouffée
Welcome your taste buds to Louisiana with Chef Tom’s Blackened Shrimp Étouffée, cooked to perfection on the Yoder Smokers YS480s...
Appetizers
Bacon Wrapped Grilled Shrimp Cocktail
This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors...