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Lomo Al Trapo is a Colombian Beef Tenderloin prepared in a unique way. Chef Tom shows off this technique that...

This Reverse Seared Standing Prime Rib recipe may sound intimidating, but Chef Tom guides you through how to get to...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Bacon Wrapped Chimichurri Pork Tenderloin! This super tender cut...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Valentine's Day Surf & Turf Recipe with Grilled...

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Dry-Aged Prime Rib, aged for 40...

Chef Tom's Everything Bagel Crusted Seared Ahi Tuna is here to redefine quick and easy meals. Enjoy the bright, fresh...

Treat your Valentine to a Hanger Steak Dinner for Two made entirely on the Yoder Smokers YS640s Pellet Grill, and...

Enjoy a flavor-packed side dish with Chef Tom's recipe for Prosciutto Wrapped Asparagus! This quick and easy grill-ready veggie is...

Indulge your taste buds with Chef Britt's irresistible recipe for pâte à choux filled with smoky chocolate pudding! Discover her...

Chef Tom's recipe for Coffee Crusted Beef Tenderloin is slow-cooked to perfection using the reverse sear method. The rich flavor...

Indulge in an exquisite experience with this Châteaubriand & Bacon Wrapped Green Beans recipe. Grilled and wrapped in smoky bacon,...

Savor every delicious bite of these steak-stuffed mushrooms! Pan-seared ribeye, sautéed mushrooms and onions, cream cheese, and a dash of...