Pro Tips and Techniques
Expert Advice
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
Recent Posts
Outdoor-furniture
Four Tips to Choose the Perfect Fire Pit
Picture this: friends and family gathered around a glowing fire, the crackle of flames adding warmth to your conversations. Whether...
Yoder 101
Yoder Smokers YS480 Customer Restoration & Upgrade
After a couple of conversations with our sales & support team at ATBBQ, Mitch Layton decided it was time to...
Tips & Techniques
How to Select A Freestanding Gas Grill That Will Last
What is it that makes freestanding gas grills the most popular style of grill in North America? It is a...
10 Steps to Choosing the Gas Grill of Your Dreams
Do your research on grill basics – materials, features, and options. We’ve compiled an extensive post called "How to Select...
Tips & Techniques
Learn How to Smoke Ribs on a gas grill
Serving up ribs at a backyard barbecue during the summer is one of the true joys of being a Pit-master....
Yoder 101
Yoder Smokers YS1500 Wood Fired Oven
The revolutionary Wood Fired Oven comes to the YS1500! Chef Tom demonstrates how your cooking options have multiplied in this...
Yoder 101
We Put the Wood-Fired Oven for the YS1500 to the Test
Since the day the Yoder Smokers Wood-Fired Oven (WFO) was released for the YS480 and YS640, YS1500 owners have been...
Tips & Techniques
Product Roundup: Yoder Smokers YS1500s Pellet Grill
Whether you're cooking for a crowd or yourself, the versatility of the YS1500 makes grilling fun. Chef Tom breaks down...
Yoder 101
Adding the YS Wood-Fired Oven Turns Your Yoder Pellet Grill Into A Complete Outdoor Kitchen
When Yoder Smokers introduced the Wood-Fired Oven (WFO) attachment for the YS480 and YS640 pellet grills, our team at ATBBQ...
Yoder 101
Is there a Difference Between the YS480s and YS640s?
We quickly learned both grills excel in many ways, and they are more similar than they are different. In this...
Yoder 101
How To Be A Meal Prep Hero on a Grill
It would be easy to assume that because I spend most of my work week around food and cooking tools...
Yoder 101
Do Pellet Smokers Produce Less Smoke Than Offset Smokers?
SMOKE! The GOOD. The BAD. And the SUBJECTIVE. When discussing pellet grills with owners and prospective buyers, we are often...
