Pro Tips and Techniques

Expert Advice

Learn from the experts at All Things Barbecue with access to a wealth of information, recipes, and resources from professional pitmasters. Get step-by-step instruction, tutorials, and insider tips to become a master in the art of barbecuing.
Learn from the experts at All Things Barbecue with access to a wealth of information, recipes, and resources from professional pitmasters. Get step-by-step instruction, tutorials, and insider tips to become a master in the art of barbecuing.

Recent Posts

Product Roundup

Half Moon GrillGrate for Kamado Style Grills

Chef Tom does a side-by-side comparison of GrillGrate panels for Kamado Joe style grills versus the standard grates. See how...
Product Roundup

Ooni Fyra

Chef Tom cooks on the all-new Ooni Fyra Wood-Fired Outdoor Pizza Oven and puts it to the test to see...
Product Roundup

The Clementino Wood-Fired Pizza Oven

Chef Tom tests the Clementino Wood-Fired Pizza Oven by Clementi.
Product Roundup

Kamado Joe Classic III

Chef Tom shows us the new features that you'll get with the Kamado Joe Classic III, including the SlōRoller Hyperbolic...
Product Roundup

Yoder Smokers YS640s Pellet Grill

Chef Tom has now logged hundreds of hours on the YS640s and gives his take on how the new grill...
Tips & Techniques

Cleaning Your YS640s Pellet Grill

Chef Tom shows takes us through the step-by-step process of cleaning the Yoder Smokers pellet grill. Weber 21" Three-Sided Grill...
Product Roundup

YS Maverick PT-75

Chef Tom tests out the Yoder Smokers Maverick PT-75 Instant Read Thermometer.
Tips & Techniques

How to Care for the Yoder Smokers Cast Iron Griddle

We all want to care for our cast iron as best we can. In this video, Chef Tom walks you...
Product Roundup

Yoder Smokers YS Series Pellet Grill Cover

This heavy-duty cover is manufactured in the USA from 800 denier polyester, features a PVC liner that is water resistant...
Product Roundup

Steak Locker SL150 Home Edition

With the Steak Locker SL150 you can easily dry age steak at home and make dry cured charcuterie on a...
Tips & Techniques

How to Spatchcock a Turkey for Great Results Every Time

Over the years, the team at All Things Barbecue has cooked hundreds of turkeys. We’ve cooked whole turkeys, we’ve cooked...
Product Roundup

Otto Wilde Over-Fired Broiler

Chef Tom shows off the Otto Wilde O.F.B. (Over Fired Broiler). This is an amazing tool that we love to...