Pro Tips and Techniques
Expert Advice
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
The expert advice blog is where the ATBBQ team shares what they know — and they know a lot. Chef Tom and the crew have spent years cooking on, testing, and selling the best grills, smokers, and outdoor living equipment available. What ends up here is practical: how to set up and season a new grill, how to troubleshoot a cook that's going sideways, what to look for when you're choosing between two pellet grills, how to build an outdoor kitchen from scratch. If you cook outside or want to, this is worth bookmarking.
Recent Posts
FAQ
Best Smoker for Cold Smoking Salmon and Fish
Quick Take The best setup for cold smoking salmon and fish is a dedicated smoke tube paired with a large,...
FAQ
Yoder Smokers YS480s Outlander Pellet Grill Review: What to Know
All-terrain tires, a head-turning cart, and the same trusted Yoder cooking engine. Here's what the YS480s Outlander actually brings to...
FAQ
Fresh vs Frozen Turkey: Pros, Cons & How to Choose
Fresh or frozen? The turkey debate comes down to more than taste. Here's how each one really cooks, thaws, and...
FAQ
Best Kits for Deep Fried Turkey: A Buyer's Guide
Crispy skin, juicy meat, and a 45-minute cook. Here's how to choose a deep fried turkey kit you can trust,...
FAQ
Whole, Spatchcocked, or Turkey Breasts: How to Choose
Whole bird, spatchcocked, or just breasts? Each method cooks differently and feeds a different crowd. Here's how to match the...
FAQ
Yoder Smokers YS480s Competition Cart w/ Drawer Review: What to Know
800 sq in of cooking room, a weather-sealed storage drawer, and a cart that rolls over gravel like it's nothing....
FAQ
Best Pellet Grills for a Holiday Turkey: Buyer's Guide
A whole bird needs room, steady heat, and a grill you can trust on the busiest cook of the year....
FAQ
Yoder Smokers YS480s on Competition Cart Review: What to Know
Mobile, family-sized, and built to smoke-sear anything: here's what the YS480s on Competition Cart does well, who it's for, and...
FAQ
Best Grill Type for Cooking a Whole Turkey: Pellet vs Gas vs Others
Five ways to cook a whole turkey, one clear winner for most home cooks. See how pellet, gas, charcoal, ceramic,...
FAQ
Turkey Sizing Guide: How Big a Bird to Buy
How many pounds of turkey per person, why leftovers change the math, and the sizing mistake that leaves half your...
FAQ
Yoder Smokers Loaded Wichita vs Loaded Kingman: Key Differences
Two Kansas-built offset smokers, one big decision. We break down how the Loaded Wichita and Loaded Kingman really differ so...
FAQ
Best Smoker for Homemade Sausage and Jerky
Quick Take The best grill for homemade sausage and jerky is the Yoder Smokers YS640s Pellet Grill, which reaches down...
