Tagged with 'podcast'

Cooking with Fire Episode 19: Salmon

Cooking with Fire Episode 19: Salmon

Josh Cary and Chef Tom Jackson talk about just how versatile a simple kettle style grill can be, talk about how salmon has been an important food for many cultures throughout human history, cover conservation efforts underway in the Pacific Northwest and smoke up an amazing wild caught sockeye salmon fillet on a roasted cedar plank.

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