Tagged with 'peppers'

Chef Tom cooks up a delicious pot of chili verde.

We’re taking a break from your regularly scheduled barbecue programming to bring you a fantastic addition to any number of your grilled and smoked foods, pickles. If there are two things the All Things Barbecue crew loves (outside of outdoor cooking), it’s pickles and peppers. So it only makes sense for us to share one of our pickle recipes with all of you!

Chef Tom cooks up another incredibly healthy dish, Chili Lime Cod En Papillote, en papillote translates to “in paper.” This simple recipe is delicious and cooks quickly, making it perfect for a weeknight meal.

Chef Tom cooks up one of our favorite recipes of all time… and if you’re looking for something a bit lighter for the New Year, this is the perfect dish!

Here in Kansas, it seems that Fall needs a little coaxing. The cooler weather and changing leaves are taking their time arriving, but we’re not waiting any longer. It’s soup season! We’re combining two of our favorite things, beer and cheese, to make a creamy, delicious, gonna-eat-it-even-though-it’s-still-warm-outside soup!

Day two of Autumn and it’s 90°F here in Kansas. But I suppose it doesn’t matter, whether you’re looking to hold on to Summer grilling or spice up the falling temperatures, this shrimp skewer recipe will not disappoint!

Thanks to our never ending quest to find ways to stuff cheese and other fillings into chiles and wrap them in pork, we bring you the prosciutto wrapped, sausage and cream cheese stuffed pickled pepper popper. Enjoy!

One of our favorite dishes around here is Chef Tom’s Smoked Green Chili Mac and Cheese. This dish is crammed full of flavor, and is the perfect side for your next big cookout.

Chef Tom grinds, seasons, and cases some delicious beer brats with one of our favorite beers, New Belgium Fat Tire.

If you're someone who loves a good burger, but is always looking for ways to kick it up a notch, how about grilled cheese sandwiches for buns? Yeah, let's do this!

This Italian take on the pot pie is a great weeknight meal that'll have your family eating within an hour of turning on the heat. Despite its simplicity, there is plenty of opportunity to experiment and cater this dish to your family's tastes!

There is never a bad time for tacos. Never! We're taking some classic breakfast burrito fillings and preparing them taco style, on the grill.

We love beef ribs, and with the addition of this spicy citrus marinade they are taken to a whole new level.

It's not exactly the meatloaf you grew up eating. It's wrapped in bacon, cuddled up to cream cheese and beer battered onion rings and kissed with chipotle ketchup, all before getting a bear hug from a sweet slider bun. I don't want to say it's better than what your Mom made you as a kid, but it is.

These Smoked Salmon Cakes with Chipotle Aioli will impress your friends and family alike. These are simple and quick, and the perfect party appetizer.

Homemade green chile Mac 'n cheese + 1/3 lb Angus burger + chipotle ketchup + more cheese + pretzel bun.
This burger will change your life. There it is. I said it.

We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it. This week we're grilling flank steak directly on top. This is a pretty classic, solid fajita recipe that is simple and easy to translate to whichever cooker you're using, so non-ceramic grill users-- read on, as well!

You know them, you love them, and they are king of the game day spread. With the big game nearly upon us, it’s time to plan the party food menu, and we’d highly recommend you kick up the wing game another notch with these chile infused, sweet barbecue chicken wings.

Spatchcock chicken and Mexican food, two of our favorite foods, come together in this recipe for a sweet and savory twist on quesadillas. And, as always, it can be done start to finish on the grill!