Tagged with 'accessories'

Nashville Hot Chicken

How to make Nashville Hot Chicken

If you’re a fan of fried and spicy foods, then this Nashville Hot Chicken is a must try recipe! Crispy fried chicken cooked right on the side burner of your gas grill, smothered in a FIERY cayenne paste! Don’t worry, you can adjust the heat to just how crazy or tame your taste-buds may be. Either way, the flavor is fantastic!

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Beef Short Rib Barbacoa

How to make Beef Short Rib Barbacoa

Barbacoa is a meat that many of us here in the U.S. have come to know as shredded beef. Depending on the geographic location it could refer to whole heads of cows (or cheeks), even sheep or goat meat, often cooked over an open fire, but more traditionally wrapped in leaves and cooked in a pit, dug in the ground. The interpretation is loose, today. Often barbacoa is cooked over an open fire, braised or even steamed. Whatever the cooking method or meat, one thing you want to look for is a cut of meat with a high fat content, which makes beef short ribs perfect for this Beef Short Rib Barbacoa.

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Smoked Barbecue Brisket

How to Smoke Brisket

If you’re looking for a go-to brisket recipe, then look no further! This Smoked BBQ Brisket recipe doesn’t fuss with the bells and whistles involved in a competition style brisket, but boasts great flavors, the smoke-factor you love and most importantly, produces the best gift a brisket can give… burnt ends!

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Homemade Hot Links

How to make hot links

Every grill master should have a great from scratch sausage recipe. These Homemade Hot Links will blow away your tastebuds with their incredible flavors and texture! They are a perfect place to start, for a beginner, but an equally great recipe for you more seasoned sausage makers to add to your repertoires.

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Picanha with Garlic Butter

Picanha with Garlic Butter Recipe

Picanha is a staple of Brazilian Churrasco BBQ. It’s simplicity is deceptive, as the flavor from the preparation of this cut of beef is so much greater than the effort it requires. Chef Tom skewers the Picanha and grills it over charcoal on the Yoder Smokers Adjustable Charcoal Grill, and adds a side of garlic butter for good measure!

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Grilled Crab Cakes with Lemon Caper Aioli

Recipe for Grilled Crab Cakes with Lemon Caper Aioli

Crab cakes are one of those great equalizers, when it comes to appetizers. It’s a seafood for folks who don’t love seafood. This recipe for Grilled Crab Cakes beats even the best restaurant crab cakes out there, and is probably a lot easier than you think. Oh, and the Lemon Caper Aioli is the icing on the (crab) cake! Dive right into your new favorite seafood appetizer!

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