Dinner on the Grill Cooking Class

Our Dinner on the Grill cooking class is a fun evening that provides an exceptional three-course meal, along with three wines paired and presented by the evening’s sommelier.

This immersive cooking class guides participants through the preparation of an elegant three-course meal, combining refined techniques with comforting seasonal flavors. The experience begins with delicate croissant toast points topped with whipped cheese, crispy fried prosciutto, a drizzle of balsamic, and a touch of cured egg yolk. For the main course, attendees will learn to grill tender Cornish game hen served with a cranberry gastrique, silky potato purée, and smoky Brussels sprouts tossed in a warm bacon vinaigrette. The class concludes with a decadent pumpkin tiramisu, layered with spiced mascarpone and espresso-soaked ladyfingers — a perfect finish to a sophisticated culinary journey.

Overview:

• Appetizer - Flaky croissant toast points are topped with a smooth, whipped cheese that’s light yet creamy, creating a rich base for the savory toppings. Crisp fried prosciutto adds a salty crunch, balanced by a drizzle of sweet balsamic and a delicate dusting of cured egg yolk for depth and color.
• Entrée – Cornish game hen is paired with a tart-sweet cranberry gastrique that enhances its smoky flavor. It’s prepared alongside a velvety potato purée and charred Brussels sprouts tossed with crispy bacon and a warm, savory bacon vinaigrette.
• Dessert - Pumpkin tiramisu layers spiced pumpkin mascarpone cream with espresso-soaked ladyfingers for a cozy twist on the classic Italian dessert. Finished with a dusting of cocoa and a hint of cinnamon, it’s rich, creamy, and perfectly balanced with warm autumn flavors.

Throughout the class, you’ll learn essential grilling techniques, tips for achieving perfect flavor pairings, and how to prepare each course with finesse. With the addition of expertly matched wines, this class promises a memorable evening of cooking, learning, and dining.

Seats are limited—reserve your spot today! This is an indoor event.

Parking & Entrance

Parking is available in front or behind All Things Barbecue located at 818 West Douglas, Wichita Kansas.

Please enter the building through the front door at 818 or the courtyard door into 818. Check in with our staff, and you will be directed to the kitchen.