The ONLY barbecue wood pellet that's 100% flavor-wood! These food-grade wood pellets are the fastest and easiest way to give your food smoke flavor on any gas, charcoal or electric outdoor cooker. No Soaking!
Apple has a strong, sweet, fruity smoke. It is the strongest flavor of all the fruit woods. Great for beef, pork, ham, poultry, and game.
Cherry pellets produce a mild and fruity smoke that gives a rosy tint to light meats. Simply perfect for beef, pork, poultry, fish, and game birds.
Hickory is a stronger flavor with notes of bacon and is the most recognizable smoke flavor. Perfect for beef, pork, poultry, fish, and game.
Jack Daniel's is a stronger flavor with a sweet smoke and aromatic tang. Great on beef, pork, poultry, and game.
Mesquite produces a strong smoke with spicy flavors indicative of Southwest style cooking. Great for beef, pork, poultry, fish, and game.
Pecan is similar to hickory but is milder and sweeter with a nut after-taste. Great for beef, pork, poultry, fish, and game.
