Recent Posts
Entrées
Coconut Curry Salmon
Indulge in the exquisite flavors of Coconut Curry Salmon—succulent fillets, infused with Colonial Chile Oil and Cattleman’s Grill Provisioner’s Blend...
entrees
Salmon Burnt Ends
Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees
Cod Fish Tacos
Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees
Cold Smoked Salmon
If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
Appetizers
Potato Latkes
Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
entrees
Grilled Salmon Shawarma Wrap
Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
entrees
Simple Grilled White Fish
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
Appetizers
Buffalo Salmon Wings
Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
condiments
How to Smoke Trout & Smoked Trout Dip
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show us How to Smoke Trout and how to...
entrees
Blackened Bourbon-aki Tuna
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his...
Appetizers
Smoked Salmon Caesar Salad
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
entrees
Blackened Catfish with Tomato Pan Sauce
Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...