Fish Recipes

Discover the flavors of the ocean with our collection of fish recipes. Our easy-to-follow cooking techniques show you how to master the art of grilling seafood, so you can enjoy elevated meals with great taste.
Discover the flavors of the ocean with our collection of fish recipes. Our easy-to-follow cooking techniques show you how to master the art of grilling seafood, so you can enjoy elevated meals with great taste.

Recent Posts

Entrées

Coconut Curry Salmon

Indulge in the exquisite flavors of Coconut Curry Salmon—succulent fillets, infused with Colonial Chile Oil and Cattleman’s Grill Provisioner’s Blend...
entrees

Salmon Burnt Ends

Chef Tom creates delicious, smoky Salmon Burnt Ends in the Yoder Smokers Loaded Wichita Offset Smoker. These delicious cubes of...
entrees

Cod Fish Tacos

Big, bright, beautiful flavors explode out of this fantastic grilled fish, that can easily be translated to other types of...
entrees

Cold Smoked Salmon

If ever you’ve enjoyed the rich goodness of Cold Smoked Salmon over cream cheese on a bagel and wondered, “how...
Appetizers

Potato Latkes

Potato Latkes are the perfect recipe for the Hanukkah season. Topped with smoke salmon, capers and coho salmon roe these...
entrees

Grilled Salmon Shawarma Wrap

Chef Tom fires up the Primo Ceramic Grill for a Grilled Salmon Shawarma Wrap featuring scratch-made shawarma marinated salmon cooked...
entrees

Simple Grilled White Fish

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic grill for a Simple Grilled White Fish that he...
Appetizers

Buffalo Salmon Wings

Take your grilling game to the next level with this creative salmon dish! Perfect for a change of pace, it's...
condiments

How to Smoke Trout & Smoked Trout Dip

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to show us How to Smoke Trout and how to...
entrees

Blackened Bourbon-aki Tuna

Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill and puts a high-heat sear on his...
Appetizers

Smoked Salmon Caesar Salad

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Smoked Salmon Caesar Salad featuring dry brined salmon...
entrees

Blackened Catfish with Tomato Pan Sauce

Taste the flavor of this tantalizing recipe made with Chef Tom's blend of spices! Enjoy cast iron seared catfish coupled...