Pork Chops with Dijon Cream Pan Sauce

Pork Chops with Dijon Cream Pan Sauce


This one-pan recipe of pork chops and sauce will have you craving for more. These Pork Chops with Dijon Cream Pan Sauce are fancy for special occasions; but, are easy to cook any night. These succulent, brined, seared, and then braised pork chops will be some of the juiciest pork chops you’ll taste. For a complete meal, serve over fluffy mashed potatoes and smother them in the creamy Dijon sauce.



Comments (3)

  • Comment Author: Bill Baldwin

    Looks awesome and I’m sure tastes wonderful! Since not seeking any smoke flavor with this dish, why not just use gas grill in place of heating up charcoal?

  • Comment Author: jean

    FABULOUS recipe—I used 2" thick chops but this would also be great with brined pork tenderloin or chicken. Served it with mashed potatoes and green beans and it was delicious—the sauce is excellent!

  • Comment Author: Winters

    So as Emeril would say, fond is the “yum yums”!

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