Make your next pizza night an experience with this comprehensive guide to making the perfect pizza dough for wood-fired ovens.
Category
Entree
Servings
4
Prep Time
45 minutes
Cook Time
45 minutes
Calories
459
Experience the best pizza night ever with our guide on making the perfect wood fired oven pizza dough. With a few simple steps, you'll learn how to make your own delicious and flavorful pizza crust in no time!
Ingredients
- 325g warm water (110°F)
-
5g dry active yeast
-
500g Antimo Caputo "00" flour
-
10g salt
Directions
- Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
- Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
- Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.
Nutrition
Nutrition
- Serving Size
- 8.4 oz
- per serving
- Calories
- 459
Amount/Serving
% Daily Value
- Carbs
- 95.9 grams
- Protein
- 13.4 grams
- Fat
- 1.3 grams
- Sodium
- 972 milligrams
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