Make your next pizza night an experience with this comprehensive guide to making the perfect pizza dough for wood-fired ovens.
Experience the best pizza night ever with our guide on making the perfect wood fired oven pizza dough. With a few simple steps, you'll learn how to make your own delicious and flavorful pizza crust in no time!
- Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
- Transfer to an oiled bowl. Cover with plastic wrap. Let rise until doubled in size.
- Turn out onto a floured surface and divide into three portions. Roll each third into a ball, place in an oiled container. Cover. Refrigerate at least half an hour before use.
- Serving Size
- 8.4 oz
- per serving
- 95.9 grams
- 13.4 grams
- 1.3 grams
- 972 milligrams