Make your next pizza night an experience with this comprehensive guide to making the perfect pizza dough for wood-fired ovens.
Category
Entree
Servings
6
Prep Time
45 minutes
Cook Time
45 minutes
Calories
305
Experience the best pizza night ever with our guide on making the perfect wood fired oven pizza dough. With a few simple steps, you'll learn how to make your own delicious and flavorful pizza crust in no time!
Ingredients
- 325g warm water (110°F)
-
5g dry active yeast
-
500g Antimo Caputo "00" flour
-
10g salt
Directions
Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Wait 5 minutes and add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
Transfer to an oiled container. Cover with plastic wrap. Let rise until doubled in size.
Turn out onto a floured surface and divide into two portions. Roll each half into a ball, place on an oiled cookie sheet. Cover. Refrigerate at least half an hour before stretching.

Nutrition
Nutrition
- Serving Size
- 3 oz
- per serving
- Calories
- 305
- Carbs
- 63.9 grams
- 2%
- Protein
- 8.9 grams
- Sodium
- 649 milligrams
- 28%
- Fat
- .9 grams
- 1%
- Fiber
- .2 grams
- 1%
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