Make your next pizza night an experience with this comprehensive guide to making the perfect pizza dough for wood-fired ovens.
How to Make Pizza Dough
Experience the best pizza night ever with our guide on making the perfect wood fired oven pizza dough. With a few simple steps, you'll learn how to make your own delicious and flavorful pizza crust in no time!
Pour the warm water into the bowl of a stand mixer. Sprinkle the yeast over the water. Wait 5 minutes and add the flour, then the salt. With the mixer fitted with the hook attachment, mix on medium-low until flour is incorporated (1-2 minutes). Once all ingredients are incorporated and a ball is formed, mix 8 minutes.
Transfer to an oiled container. Cover with plastic wrap. Let rise until doubled in size.
Turn out onto a floured surface and divide into two portions. Roll each half into a ball, place on an oiled cookie sheet. Cover. Refrigerate at least half an hour before stretching.
- Serving Size
- 3 oz
- per serving
- 63.9 grams
- 8.9 grams
- 649 milligrams
- .9 grams
- .2 grams