Recent Posts
Appetizers
Barbecue Paella
Add smokey leftover barbecue meats of many kinds with the rich tradition of Spanish Paella and what do you get?...
Pork
Pork Chops with Dijon Cream Pan Sauce
Awaken your taste buds with this one-pan recipe! This Pork Chops with Dijon Cream Pan Sauce recipe offers elegance and...
pork
Breakfast Smash Burger Tacos
Imagine warm flour tortillas enveloping crispy yet tender potatoes O’brien, savory bacon breakfast sausage, and perfectly melted American cheese. The...
Pork
Bacon Breakfast Sausage
Can’t decide on bacon or sausage for breakfast? Have the best of both worlds with this Bacon Breakfast Sausage. Chef...
Pork
Barbecue Shotgun Shells
Ready, aim, fire! Chef Tom hits the target with these Barbecue Shotgun Shells. It’s BBQ stuff manicotti! Pasta-filled tubes of...
pork
Chipotle Barbecue Pulled Pork
Chef Tom’s Chipotle Barbecue Pulled Pork is smokey, sweet, and spicy all at the same time. It’s also a crowd-pleaser...
pork
Chilaquiles
Embark on a culinary journey to Mexico with this tantalizing recipe for Chilaquiles. Indulge in the vibrant flavors and textures...
entrees
Bacon Wrapped Baby Back Ribs
These Bacon Wrapped Baby Back Ribs are guaranteed to be a hit at your next BBQ! These tasty treats are...
Condiments
How to Make Baconnaise
Chef Tom shows us how to put bacon fat to good use and make Baconnaise from scratch! For bacon lovers,...
Beef
Smash Burger Tacos
The perfect recipe for your cheat day is this flavor-packed Smash Burger Taco. This wonderfully decadent dish combines two of...
entrees
Chicago Thin Crust Tavern Style Pizza
Chef Tom returns to the Windy City for inspiration in this Chicago Thin Crust Tavern Style Pizza recipe. It features...
entrees
Pork Belly Pastrami
Worth the wait is this Pork Belly Pastrami. After a week of prep in a brine, the recipe comes together...