Cangshan Saveur Selects Voyage Series 4pc Steak Knife Set

The Cangshan Saveur Selects Voyage Series 4-Piece Steak Knife Set embodies precision and modernity, offering a blend of functionality and aesthetic appeal. Crafted in collaboration with SAVEUR, these knives are designed to elevate the dining experience with their precise cutting ability, impeccable balance, and ergonomically designed handles. Each knife features a full bolster and tang, providing optimal balance and stability during use, while the keen edge ensures effortless slicing through various cuts of meat.

Handcrafted from high-quality German steel, these knives are built to last, boasting unmatched durability, stain resistance, and edge retention. The USPTO-patented design undergoes ULTRA6 heat treatment, ensuring razor-sharp edges that maintain their sharpness over time. The blades are meticulously hand-sharpened to a precise 16-degree angle, resulting in exceptional cutting performance with minimal effort. With a Rockwell Hardness rating of 58 +/- 2 on the C Scale, these knives offer superior strength and resilience, making them suitable for both professional and home use.

Certified by NSF International and backed by a lifetime warranty against manufacturer defects, this steak knife set provides peace of mind to users. The set includes four 5" straight-edge steak knives, each designed to deliver precision and versatility in slicing through steaks, chops, and other meats. Easy to maintain, these knives can be washed with warm water and soap, rinsed lightly, and towel dried after each use, ensuring they remain in optimal condition for years to come.

Features

• Handcrafted from German steel for unmatched durability, stain resistance, and edge retention.
• USPTO patented design undergoes ULTRA6 heat treatment to ensure razor sharp edges
• Blades hand-sharpened to a 16-degree edge with a HRC 58 +/- 2 rating on the Rockwell C Scale.
• NSF International Certified with a lifetime warranty against manufacturer defects
• Wash knives with warm water and soap, rinse lightly and towel dry.
• Four 5" straight-edge steak knives