Chef Tom cooks up one of our favorite tailgating recipes, the jalapeño popper… but we switch it up with three separate recipes.

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Posted in Recipes, Appetizers, Veggies and Super Bowl Recipes

Chef Eric is back with a new recipe, this time a Chicken Ballotine and Johnny Cakes.

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Posted in Recipes, Appetizers, Entrées, Chicken, Veggies and Poultry

Chef Tom cooks up some Filipino Barbecue Pork with a side of Achara. Thanks to Pete & Pete for the suggestion!

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Posted in Recipes, Appetizers, Videos, Entrées, Pork and Most Popular

A new comfort veggie side dish, with an Italian flair!

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Posted in Recipes, Appetizers, Sides and Veggies

Chef Tom was up at the Kansas Speedway with Yoder Smokers cooking the 810 Sports Party at the 2017 American Royal (the world’s largest barbecue competition) and cooks up some Chopped Flank Steak Street Tacos on the Yoder Smokers 24×48 Flattop Charcoal Grill.

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Posted in Recipes, Entrées, Beef and Steak

Chef Tom cooks up his take on a modern classic, the Juicy Lucy Cheeseburger. He shows you the classic version and his BBQ version.

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Posted in Recipes, Entrées, Beef, Burgers, Super Bowl Recipes and Most Popular

Chef Tom cooks up a Reverse Seared Butterflied Pork Chop and then creates a basic pan sauce to serve with it.

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Posted in Recipes, Videos, Entrées and Pork

Few things are as tasty as chicken from the grill. Make our Bourbon BBQ Sauce recipe and pair with our Grilled Apple Slaw.

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Posted in Recipes, Entrées, Chicken and Poultry

Chef Tom shows you two techniques for freezing and storing fresh peaches for use year round. Plus, we make a peach salsa recipe that is sure to impress.

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Posted in Recipes, Tips & Techniques, Appetizers and Veggies

The only thing that can make the classic black and blue burger better is the addition of bacon, so that’s what we did.

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Posted in Recipes, Entrées, Beef, Burgers and Super Bowl Recipes