This healthy recipe combines flavorful grilled spaghetti squash with chicken and gives you a nice pesto twist. Substitute spinach for basil and take the flavor to a new level.
We have a real treat this time. Bratwurst sliders with beer cheese on a pretzel bun. We cover making the brats, smoke house onions, the jalapeno cheese sauce and even the pretzel buns. This is a great treat for the big game or just relaxing on the deck.
We continue to explore the uses of Béchamel sauces with this fantastic vegetable side dish that’s sure to warm your family on the coldest of winter days.
Macaroni and cheese. Hot cheese dips and sauces. Creamy baked vegetable or seafood dishes. Pasta with white sauce. These are a few of the places béchamel sauces can take you. Béchamel is one of five mother sauces from which many other hot (or cooked) sauces are built. It’s ideal for improving pasta, vegetables and fish. We’ll lay out the basic recipe for making béchamel and where to go from there.
We hear that some people have left over brisket after a barbecue. For those rare occasions these three cheese scalloped potatoes are a hearty side dish.
Juicy apples and caramelized onions come together to create a beautiful and savory tart. This appetizer is a unique and delicious twist on a classic recipe.
In the early 1960's everything got a Hawaiian theme. Pineapple made its way into every conceivable recipe. Which is great because pineapple is delicious and practically begs for the grill. Here is Chef Tom's throwback recipe to a 1960's classic, the Hawaiian burger.