Fill a charcoal chimney starter with lump charcoal and light a fire starter cube underneath. When the charcoal is red-hot to the top of the chimney, dump into the Yoder Smokers Adjustable Charcoal Flat Top Grill. Slide the grate in place over the hot charcoal.
Place your bell peppers, ghost peppers and shallots directly over the hot charcoal and close the lid.
Toast the ghost peppers just until lightly charred and softened. It will only take a few minutes total.
Cook the shallots until lightly charred on all sides and slightly softened, about 5-10 minutes.
Completely char the bell peppers on all sides. Remove from the grill and transfer to a plastic zip top bag. Allow the peppers to steam in the bag for 10 minutes.