Gather around the cauldron for an electrifyingly spooky treat this Halloween with Chef Tom’s Smoky Ghost Pepper Hot Sauce grilled up on a Yoder Smoker flat-top grill. Experience the thrill of its fiery kick with every bite! Enjoy a deliciously haunting Halloween!
Smoky Ghost Pepper Hot Sauce
Tom Jackson
Rated 4.6 stars by 10 users
Category
Condiment
Cuisine
American
Servings
20
Prep Time
30 minutes
Cook Time
10 minutes
Calories
22
Chef Tom gets spooky with this Smoky Ghost Pepper Hot Sauce roasted on the Yoder Smokers Flat-top Charcoal Grill. Add a fiery kick to your Halloween!
Ingredients
- 1/2 cup white vinegar
- 1/2 cup pineapple juice
- 1/2 cup chipotles in adobo sauce, minced
- 2 small red bell peppers (8-10 oz total)
- 4 ghost peppers (1 oz total)
- 3 oz shallot, halved, peeled
- 2 cloves garlic, crushed
-
2 tsp Colonial Chile Infused Oil
-
1/2 tsp Noble Saltworks Hickory Smoked Salt
Directions
- Fill a charcoal chimney starter with lump charcoal and light a fire starter cube underneath. When the charcoal is red-hot to the top of the chimney, dump into the Yoder Smokers Adjustable Charcoal Flat Top Grill. Slide the grate in place over the hot charcoal.
- Place your bell peppers, ghost peppers and shallots directly over the hot charcoal and close the lid.
- Toast the ghost peppers just until lightly charred and softened. It will only take a few minutes total.
- Cook the shallots until lightly charred on all sides and slightly softened, about 5-10 minutes.
- Completely char the bell peppers on all sides. Remove from the grill and transfer to a plastic zip top bag. Allow the peppers to steam in the bag for 10 minutes.
Meanwhile, remove the stems from the ghost peppers and shallots, then give them a rough chop.
- Remove the bell peppers from the bag and peel the blackened skins from the surface. Discard the skins and seeds. Rough chop the flesh of the peppers.
- Combine all ingredients in the pitcher of the Vitamix Blender. Blend on high speed until completely smooth.
- Pour the Smoky Ghost Pepper Hot Sauce into a glass jar and store in the refrigerator for up to two weeks.
Recipe Note
You might also enjoy: Nashville Hot Chicken
Nutrition
Nutrition
- Serving Size
- 1.15 oz
- per serving
- Calories
- 22
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 0 grams
- Fat
- 1 grams
- Sodium
- 92 milligrams
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