Cheese Stuffed, Bacon Wrapped Hot Dogs

Cheese Stuffed, Bacon Wrapped Hot Dogs Recipe

Try these homemade pork hot dogs, stuffed with cheese and wrapped in bacon, at your next tailgate.


Cheese Stuffed, Bacon Wrapped Hot Dogs Recipe




Yield: 6 servings

Ingredients


Instructions

Preheat your Yoder Smokers YS640 to 350°F. Divide the sausage into 8 (1/4 lb) balls. Press each ball in a rectangle shape to match the length of the cheese stick. Wrap the sausage around the cheese. Season with House of Q House Rub. Wrap the sausage with a slice of bacon.

Cook until the internal temperature reaches 145°F. Brush on the House of Q Rockin’ Red BBQ Sauce and continue cooking until the internal temperature reaches 165°F.

This is not your typical tailgate food. It’s another great recipe from our friend BBQ Brian Misko’s book, Grilling with House of Q. What you’re getting is basically a single serving BBQ fatty. It’s hot dog shape, and the fact it can be assembled ahead of time and held cold make it a great tailgating option.

Wrapping the cheese in ground porkWrapping the cheese in ground pork
Wrapping with baconWrapping with bacon
Placed on the grillPlaced on the grill
Brushing on House of Q sauceBrushing on House of Q sauce
Ready to come off the grillReady to come off the grill

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