Satisfy your taste buds with these delicious, homemade Cheese Stuffed, Bacon Wrapped Hot Dogs. Perfect for a summer BBQ, these hot dogs are sure to bring an explosion of flavor and fun to any tailgate. Try them now and make your next cookout an unforgettable one!
Cheese Stuffed, Bacon Wrapped Hot Dogs
Tom Jackson
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
6
Prep Time
30 minutes
Cook Time
30 minutes
Calories
1234
Indulge in the ultimate tailgating treat! Try our homemade pork hot dogs, stuffed with cheese and wrapped in bacon - an irresistible combination of savory and juicy flavors. Make your game day celebration truly unforgettable!
Ingredients
- 2 lbs ground pork sausage
- 8 mozzarella string cheese sticks
- 8 slices bacon
-
House of Q House Rub
-
House of Q Rockin’ Red BBQ Sauce
Directions
Preheat your Yoder Smokers YS640 to 350°F. Divide the sausage into 8 (1/4 lb) balls. Press each ball in a rectangle shape to match the length of the cheese stick. Wrap the sausage around the cheese. Season with House of Q House Rub. Wrap the sausage with a slice of bacon.
- Cook until the internal temperature reaches 145°F. Brush on the House of Q Rockin’ Red BBQ Sauce and continue cooking until the internal temperature reaches 165°F.
- This is not your typical tailgate food. It’s another great recipe from our friend BBQ Brian Misko’s book, Grilling with House of Q. What you’re getting is basically a single serving BBQ fatty. It’s hot dog shape, and the fact it can be assembled ahead of time and held cold make it a great tailgating option.
Nutrition
Nutrition
- Serving Size
- 7.63 oz
- per serving
- Calories
- 1234
Amount/Serving
% Daily Value
- Carbs
- 9 grams
- Protein
- 73 grams
- Fat
- 97 grams
- Sodium
- 2580 milligrams
