It's heating up out there. Cool off with this refreshing recipe for Asian inspired grilled pork loin, pineapple and onion skewers on a bed of cool crisp cucumber noodles, smothered in a sweet, salty and spicy peanut sauce!
Category
Entree
Cuisine
Asian
Servings
4
Prep Time
30 minutes
Cook Time
15 minutes
Calories
625
Delight your senses with a unique and flavorful dish! This recipe for asian-inspired pork loin skewers, served with cucumber noodles and topped with a sweet, salty and spicy peanut sauce are sure to please any palate. Enjoy a full feast of flavors in each bite.
Ingredients
- 1.5 lb pork loin, cut into 1” X 2” pieces
-
Smoke on Wheels Pork Marinade & Injection
- 1 whole fresh pineapple, skinned, cut into 1” X 2” pieces
- 1 medium red onion, cut into large pieces
-
Dizzy Pig Pineapple Head Rub
- 1 lb cucumbers, spiralized
-
Kim’s Gourmet Spicy Peanut Sauce
Directions
- Soak the pork submerged in Smoke on Wheels Pork Marinade & Injection in a brining container or zip top bag for 60-90 minutes. Remove from the marinade and pat mostly dry with paper towels.
- Preheat your grill (we're cooking on a Napoleon Grills Prestige Pro 665) to medium high (400°F-450°F), set up for direct grilling.
- Thread the pork onto skewers, leaving some room in between the pieces. Do the same with the pineapple and onion. Do not mix these items on a single skewer, as they will take different amounts of time to cook. Season all skewers with Dizzy Pig Pineapple Head Rub.
- Grill the skewers on all sides. The pork is done when it reaches an internal temperature of 140°F. The onions are done when they are slightly charred and softened. The pineapple is done when it has nice grill marks.
- Using a vegetable spiralizer, make noodles out of the cucumber. Place the skewered foods on a bed of cucumber noodles and smother with Kim’s Gourmet Spicy Peanut Sauce.
Nutrition
Nutrition
- Serving Size
- 17.73 oz
- per serving
- Calories
- 625
Amount/Serving
% Daily Value
- Carbs
- 35 grams
- Protein
- 49 grams
- Fat
- 25 grams
- Sodium
- 1930 milligrams
Leave a comment