Pork Recipes
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Experience the incredible flavor of grilled or smoked pork with this comprehensive guide! Step-by-step videos provide you with the techniques and know-how to create everything from tender and juicy pulled pork to mouthwatering ribs.
Recent Posts
Pork
Grilled Pork Involtini
These Grilled Pork Involtini are stuffed with herbed breadcrumbs and cheese, grilled until golden, then finished in tomato sauce for...
entrees
Broccoli Cheese Pastina with KC Pulled Pork
Transform leftover pulled pork into a smoky, creamy broccoli cheddar pastina cooked and finished right in your YS640 with a...
Pork
Pork Street Tacos
If you're looking to spice up your next meal, why not try making some Pork Street Tacos? These tacos are...
Chicken
Enchiladas Suizas
Creamy green enchiladas loaded with roasted flavor, melty cheese, and tender pork or chicken.
pork
Grilled Carnitas
If you’re looking to make tacos, burritos, rice bowls or even a breakfast scramble, then you need these Grilled Carnitas...
entrees
Kansas City Pulled Pork
Slow-smoked Kansas City pulled pork with deep bark, juicy texture, and classic sweet BBQ flavor.
Pork
Baby Back Ribs on the 3-Tier YS rack
Bark-forward baby back ribs smoked at 275°F, finished with a light Firebug Mild glaze and a clean, tender bite.
Appetizers
Tomato Soup with Croissant Ham & Cheese
A cozy bowl of fire-roasted tomato soup paired with buttery croissant grilled ham and cheese, all cooked on the pellet...
entrees
Grilled Pork Tenderloin with Mushroom Cream Sauce
Juicy grilled pork tenderloin served with a creamy mushroom sauce, mustard pasta, and fire-kissed broccoli.
Appetizers
Cuban Croquetas
Creamy ham-and-Swiss Cuban croquetas, fried crisp in cast iron and served with mayo–Dijon and spicy dill pickles.
Appetizers
Whipped Brie & Bacon Toast
Whipped brie, smoky bacon, pickled radish, and cranberry hazelnut chutney on croissant toast. A festive holiday appetizer made on the...
Pork
Ham Burnt Ends
A festive twist on ham — smoky, sweet ham burnt ends made on the pellet grill with honey-mustard, butter and...
Pork
Crab Etoufee With Cheesy Grits & Andouille
Smoky andouille with crab étouffée served over creamy cheesy grits. Finished with quick-pickled vegetables for a bold Cajun feast.
entrees
Classic Pork Tenderloin Sandwich
Crispy fried pork tenderloin sandwich with tangy toppings on soft potato buns. A Midwestern classic cooked on the Yoder Smokers...
entrees
Smoked & Seasoned Frenched Rack of Pork
Discover the deliciousness of our Whole Frenched Rack of Pork! With easy step-by-step instructions, you can savor succulent pork racks...
beef
Green Eggs and Ham Burger
The heart of this build is that bright, herby chimichurri, loaded with cilantro, parsley, roasted green chiles, garlic, and capers...
Appetizers
Pulled Rib Poppers
These Pork Rib Jalapeño Poppers combine smoky, shredded ribs with creamy cheese and fiery jalapeños cooked on the Yoder Smokers...
Pork
Chopped Italian Sandwich
This grilled Italian sandwich recipe on the Primo Oval X Large Charcoal All-in-One features crisped salami, pepperoni, and provolone, all...
entrees
Backyard Tacos al Pastor with Pork Tenderloin & Grilled Pineapple
The magic here is in the contrast: smoky, charred pork against sweet grilled pineapple, with a cilantro date relish that...
entrees
Smoked Pork Green Chili Recipe
Why You’ll Love This Recipe This smoked pork green chile combines tender chunks of pork shoulder with fire-roasted Hatch chiles,...
