Chicken Artichoke Skillet Pizza

Chicken Artichoke Skillet Pizza Recipe

This recipe makes about four 8 inch pizzas from scratch. Add some basil or Italiano seasoning to the dough for added flavor.

Chicken Artichoke Skillet Pizza Recipe


Pizza Dough

Pizza Sauce

Pizza Topping


Pizza Dough

Combine all ingredients in a stand mixer. Mix until all flour is incorporated, then a minute longer. Place in an oiled bowl. Let rise until doubled in size.

Divide in 3 or 4 pieces. Roll into balls. Let rest at least thirty minutes before stretching/rolling.

Pizza Sauce

Combine ingredients. Bring to a simmer. Taste and adjust seasoning.

Grilled Chicken

Preheat your Yoder Smokers YS640 to 400°F. Season your chicken breasts with Cattleman’s Grill Italiano Seasoning and grill at 400°F until internal temperature reaches 160°F (check the temperature using an instant read thermometer like the Maverick PT-75). Rest five minutes. Dice.

Assemble pizza

Increase your cooker to 475°F. Stretch the dough to 14 inches. Place in an oiled 12” Lodge Cast Iron Skillet. Brush the crust with olive oil. Spread a layer of pizza sauce over the dough. Top sauce with spinach, then mozzarella, then diced grilled artichoke and chicken breast.

Bake at 475°F until dough is cooked through, about 20 minutes.


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